Zippy scallions add colour and crunch to fragrant jasmine in this recipe which also features sticky ribs and garlicky greens.
500 grams
Pork Ribs
150 grams
Jasmine Rice
2 sachet(s)
Hoisin Sauce
(Contains Wheat, Sesame, Soya)
1 sachet(s)
Sweet Chilli Sauce
2 unit(s)
Garlic
1 sachet(s)
Honey
1 unit(s)
Chilli
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
20 grams
Peanuts
(Contains Peanut May be present Nuts, Sesame, Cereals containing gluten)
2 unit(s)
Scallion
150 grams
Green Beans
to taste
Salt
to taste
Water
to taste
Pepper