BBQ Pulled Pork Cheesy Chips
perfect for sharing
Easy cheesy chips topped with pulled pork and BBQ sauce.
Tags:
Protein Rich
Allergens:
Milk
The quantities provided above are averages only.
Total40 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
600 grams
Potatoes
300 grams
Irish Pulled Pork
50 grams
Grated Cheese
(Contains: Milk)
5 grams
Chives
110 grams
Creme Fraiche
(Contains: Milk)
2 sachet(s)
BBQ Sauce
2 sachet(s)
BBQ Rub
Not included in your delivery
to taste
Salt
to taste
Oil
to taste
Pepper
Nutrition Values
Energy (kJ)2869 kJ
Energy (kcal)686 kcal
Fat30.7 g
of which saturates17.7 g
Carbohydrate65.8 g
of which sugars11.6 g
Dietary Fiber0.1 g
Protein40.4 g
Salt2.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).
- Pop the chips onto a lined baking tray.
- Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer.
- When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.
TIP: Use two baking trays if necessary.
2
- Meanwhile, remove all the packaging from the pork and add to an oven dish.
- Drizzle with oil and season with BBQ rub.
- Cover with foil and cook on the middle shelf of the oven for 25-30 mins.
- Once cooked, pull apart with the help of two forks and stir through the BBQ sauce. IMPORTANT: Ensure the pork is piping hot throughout.
- Finely chop the chives (use scissors if easier).
3
- In a small bowl, combine the creme fraiche and half the chives. Season with salt and pepper.
- Pop half chips onto your serving plate, season with salt and top with half the cheese, then half the pulled pork.
- Repeat with the remaining chips, pork and cheese.
- Drizzle over the creme fraiche and sprinkle over the remaining chives.
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