BBQ Pulled Pork Cheesy Chips
perfect for sharing
The quantities provided above are averages only.
Ingredients
600 grams
Potatoes
300 grams
Irish Pulled Pork
50 grams
Grated Cheese
(Contains: Milk)
5 grams
Chives
110 grams
Creme Fraiche
(Contains: Milk)
2 sachet(s)
BBQ Sauce
2 sachet(s)
BBQ Rub
Not included in your delivery
to taste
Salt
to taste
Oil
to taste
Pepper
Nutrition Values
Utensils
Cooking Steps
Preheat your oven to 240°C/220°C fan/gas mark 9.
Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).
Pop the chips onto a linedbaking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.
Meanwhile, remove all the packaging and pop the pork into an oven dish. Sprinkle over the BBQ rub and drizzle over oil. Cover with foil and cook on the middle shelf of the oven for 25-30 mins.
Once cooked, remove from the oven and add the BBQ sauce and pull apart with the help of two forks. IMPORTANT: Ensure the pork is piping hot all the way through.
Finely chop the chives (use scissors if easier).
In a small bowl, combine the creme fraiche and half the chives. Season with salt and pepper, then set aside.
Pop half the cooked chips onto your serving plate, season with salt and top with half the cheese, then half the BBQ pulled pork. Repeat with the remaining chips, pork and cheese.
Drizzle over the creme fraiche and sprinkle over the remaining chives.
