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Bento Style Lunch Kit with Ham and Mozzarella Sandwich

Bento Style Lunch Kit with Ham and Mozzarella Sandwich

serves 2

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**Bento Box Not Included

A bento is a single-portion meal, often eaten for lunch, typically packaged in a box with a lid. This style of recipe was invented in Japan and to this day it's a popular way to enjoy lunch, whether homemade or takeaway.

Tags:

Super Quick

Allergens:

Cereals containing gluten

•Wheat

•Milk

•Egg

•Mustard

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Baguette

(Contains: Cereals containing gluten, Wheat May be present: Milk, Soya)

1 unit(s)

Tomato

1 unit(s)

Cucumber

2 unit(s)

Apple

125 grams

Mozzarella

(Contains: Milk)

2 sachet(s)

Mayo

(Contains: Egg, Mustard)

80 grams

Sliced Irish Ham

(Contains: Cereals containing gluten, Wheat)

30 grams

Green Pesto

2 sachet(s)

Cracked Black Pepper

Not included in your delivery

to taste

Salt

to taste

Pepper

Nutrition Values

Energy (kJ)3030 kJ

Energy (kcal)724 kcal

Fat28.8 g

of which saturates9.6 g

Carbohydrate83.4 g

of which sugars19.6 g

Dietary Fiber4.8 g

Protein34.2 g

Salt4.8 g

Potassium221 mg

Calcium18.2 mg

Iron0.9 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Get Prepped

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Cut the tomato into thin slices.
Trim the cucumber, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.
Drain and tear the mozzarella.
In a small bowl, mix together the mayo and pesto.

Assemble the Sandwich

2

Pop the baguettes into the oven to warm through, 2-3 mins.
Spread the pesto mayo over the cut side of the bread (reserve ⅓ for later).
Divide the mozzarella between the two baguette bases, then layer on the ham and a few tomato slices.
Season generously with cracked black pepper and sandwich closed with the baguette lids.
Wrap the sandwiches in baking paper or cling film.

Dish Up

3

Halve the baguettes widthways.
Serve in boxes with cucumber batons, remaining pesto mayo and an apple alongside.

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