Bento Box: Mozzarella & Ham Sandwich, Cucumber & Apple
serves 2
Tags:
Super Quick
Allergens:
Wheat
•Milk
•Egg
•Mustard
The quantities provided above are averages only.
Total10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Baguette
(Contains: Wheat May be present: Milk, Soya)
1 unit(s)
Tomato
1 unit(s)
Cucumber
2 unit(s)
Apple
125 grams
Mozzarella
(Contains: Milk)
2 sachet(s)
Mayo
(Contains: Egg, Mustard)
80 grams
Sliced Irish Ham
(Contains: Wheat)
30 grams
Green Pesto
Cracked Black Pepper
Not included in your delivery
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)3014 kJ
Energy (kcal)720 kcal
Fat28.8 g
of which saturates9.6 g
Carbohydrate82.5 g
of which sugars19.6 g
Dietary Fiber4.4 g
Protein34 g
Salt4.7 g
Potassium221 mg
Calcium18.2 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
Preheat your oven to 220°C/200°C fan/gas mark 7.
Cut the tomato into thin slices.
Trim the cucumber, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.
Drain and tear the mozzarella.
In a small bowl, mix the mayonnaise with the pesto.
2
Pop the baguettes into the oven to warm through, 2-3 mins.
Spread â…” of the pesto mayonnaise on each half of the bread.
Divide the mozzarella between the bases of the bread, then the ham and a few slices of tomato.
Season generously with pepper and then close the sandwiches with the top halves.
Wrap the sandwiches in baking paper or cling film.
3
Serve Italian baguettes in boxes.
Serve with cucumber, any remaining pesto mayonnaise and one apple per person.
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