Skip to main content

Chicken, Avo and Pineapple Salad Bowl

Chicken, Avo and Pineapple Salad Bowl

with honey mustard dressing

Get 50% off your first box!

A recipe conveniently customised just to your liking.

Tags:

Super Quick

•Calorie Smart

•Quick Prep

Allergens:

Mustard

•Milk

•Cereals containing gluten

•Wheat

The quantities provided above are averages only.

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 pack(s)

Pineapple Chunks

1 unit(s)

Avocado

1 sachet(s)

Honey Mustard Dressing

(Contains: Mustard)

120 grams

Salad Leaves

20 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

2 unit(s)

Tomato

260 grams

Diced Irish Chicken Breast

1 unit(s)

Cucumber

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)2007 kJ

Energy (kcal)480 kcal

Fat26.2 g

of which saturates5 g

Carbohydrate28.7 g

of which sugars16.8 g

Dietary Fiber4.8 g

Protein36 g

Salt4.6 g

Trans Fat3.1 g

Potassium761 mg

Calcium68.3 mg

Iron1.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Fry the Chicken

1

Place a large pan over medium-high heat with a drizzle of oil.
Once the oil is hot, add the chicken to the pan and season with salt and pepper.
Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.

Get Prepped

2

While the lardons are frying, chop the tomatoes into 2cm chunks.
Trim the cucumber and quarter lengthways. Chop widthways into 2cm chunks.
Halve the avocado and remove the pit. Use a tablespoon to scoop out the flesh then thinly slice.
Trim and roughly chop the salad leaves.

Assemble the Salad

3

In a large bowl, toss the chicken, pineapple, salad leaves, tomatoes, cucumber, avocado and cheese together with the dressing.
Season to taste with salt and pepper.

Divide and Serve

4

Divide the salad between bowls.
Sprinkle the crispy onions over the top.

Meal right image

Explore Similar Recipes

Avocado Recipes

Chicken Recipes

Cucumber Recipes

Italian Style Hard Cheese Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Goat's Cheese Burgers with Ballymaloe Relish

and golden potato wedges

Pea and Pesto Orzo

with cheese and chilli garnish

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Butternut Squash Risotto

with chilli and cheese

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Chorizo and Bean Stew

with courgette and crusty baguette

Fried Hake

with balsamic lentils and baby spinach

Creamy Chicken and Leeks

with basmati rice

Sticky Asian Chicken

with bulgur wheat and bell peppers

Spicy Courgette Risotto

with cheese and fresh basil garnish

Bell Pepper and Mushroom Fajitas

with cheese and avocado creme

Chorizo and Bean Soup

with parsley and courgettes

BBQ Chicken Loaded Wedges

with black beans and melted cheddar cheese

Homemade Falafel Pitas

with yoghurt sauce and salad

Sweet Chilli Chicken

with sweet potato fries and side salad

Mushroom Rigatoni

with pesto sauce and parsley

Sticky Hoisin Chicken

with roasted broccoli and noodles

Beef Moussaka

with creamy aubergine topping

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

Beats of the Jungle: Apple & Beef Burger

Inspired by Timon

This week's must-try HelloFresh recipes

Festive Turkey Burger and Chorizo Sprouts

with caramelised shallot and cranberry chutney

Christmas Peri Peri Pork Roasting Joint

with pineapple chutney, rice and salsa

Pulled Pork Bao and Chilli Potatoes

with apple salad and chipotle chutney

Truffle Mushroom Pasta

with parsley and Italian cheese

Cheesy Spiced Beef Meatballs

with roast potatoes and broccoli

Goat's Cheese Shakshouka

with warm crusty bread

Beef & Pork Meatballs in Mushroom Sauce

with mash and cheesy pangrattato

Chicken Piccata

with garlic butter sauce and roasted broccolini

Hazelnut Crusted Turkey and Cranberry Sauce

with broccolini and potato dauphinoise

Harissa Chicken and Bell Pepper Skewers

with warm and fluffy naan

Hoisin Edamame Noodles

with stir-fried greens

Chicken in Hollandaise Sauce

with parsley butter potatoes and salad

Honey Mustard Chicken Burger

with crispy chips

Blue Cheese Burger

with salad and Ballymaloe relish

Beef Strips and Cauliflower Rice

with garlic bbq sauce

Classic Cottage Pie

with vibrant green peas

Baked Salmon with Hazelnut Crust

with creamy garlic potatoes

Christmas Crostini Platter

salmon & mozzarella or blue cheese & cranberry

Bulgogi Ginger Beef and Pork Stir-Fry

with sesame seeds

Thai Green Chicken Curry

with courgette and fragrant rice