A traditional recipe gets an exciting upgrade in this East meets West fusion dish. Enjoy the familiar comfort of a classic cottage pie with the invigorating addition of delicious North Indian spices.
The quantities provided above are averages only.
250 grams
Beef Mince
3 unit(s)
Potatoes
1 unit(s)
Onion
1 unit(s)
Garlic
1 pack(s)
Tomato Paste
2 sachet(s)
North Indian Style Spice Mix
1 unit(s)
Broccoli
1 sachet(s)
Beef Stock
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Butter
to taste
Milk (Optional)
to taste
Water
TIP: If you're in a hurry you can boil the water in your kettle.