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Easy Pork Sausages and Creamy Slaw

Easy Pork Sausages and Creamy Slaw

with spiced poatoes

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What could be better than crispy potatoes and a helping of homemade slaw? How about a selection of sizzling sausages fresh from the oven?

Tags:

Family Friendly

Allergens:

Schwefeldioxide und Sulfite

•Hvede

•Egg

•Senf

The quantities provided above are averages only.

Total40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

450 grams

Irish Pork Sausages

(Contains: Schwefeldioxide und Sulfite, Hvede)

500 grams

Baby Potatoes

1 unit(s)

Cabbage

1 sachet(s)

Aioli

(Contains: Egg, Senf)

2 sachet(s)

BBQ Sauce

2 sachet(s)

BBQ Rub

1 sachet(s)

Chipotle Paste

1 unit(s)

Apple

1 unit(s)

Scallion

1 sachet(s)

Mayo

(Contains: Egg, Senf)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)3549 kJ

Energy (kcal)848 kcal

Fat41.6 g

of which saturates8.6 g

Carbohydrate82 g

of which sugars24 g

Dietary Fiber4.9 g

Protein41.6 g

Salt18.1 g

Potassium394.5 mg

Calcium92.9 mg

Iron0.7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking Steps

Roast the Potatoes

1

Preheat the oven to 240°C/220°C fan/gas mark 9.
Halve the potatoes lengthways, quartering any larger pieces, and pop them onto a lined baking tray.
Toss with oil, BBQ rub, salt and pepper.
Roast on the top shelf of the oven until fork tender, 25-35 mins.

Cook the Sausages

2

Pop the sausages onto another lined baking tray.
When the oven is hot, bake on the middle shelf until golden brown and cooked through, 20-25 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Sausages are cooked when no longer pink in the middle.
Turn halfway through.

Prepare the Slaw

3

When sausages have been cooking for 10 mins, halve, core and thinly slice the apple.
Trim and thinly slice the scallion.
Halve the cabbage, cut out and discard the tough core, then thinly slice.
In a large bowl, combine cabbage, apple, scallion and aioli. Season to taste with salt and pepper.
In a separate bowl, mix the chipotle sauce together with the mayo.

Divide and Serve

4

Divide the sausages, creamy slaw and spiced potatoes between plates.
Drizzle BBQ sauce over the sausages.
Add a dollop of chipotle mayo on the side for dipping.

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