Easy Pork Sausages & Creamy Slaw
with spiced potato fries
The quantities provided above are averages only.
Ingredients
6 grams
Pork Sausages
(Contains Sulphites, Wheat)
500 grams
Baby Potatoes
1 unit(s)
Cabbage
1 sachet(s)
Aioli
(Contains Egg, Mustard)
2 sachet(s)
BBQ Sauce
2 sachet(s)
BBQ Rub
1 sachet(s)
Chipotle Paste
(Contains Soya, Wheat)
1 unit(s)
Apple
1 unit(s)
Scallion
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan/gas mark 9.
Halve the potatoes lengthways, quartering any larger pieces, and pop them onto a lined baking tray. Drizzle with oil, BBQ rub and season with salt and pepper. Rub the oil over the potatoes then lay them cut-side down on the baking tray. Roast on the top shelf of the oven until fork tender, 25-35 mins.
Pop the sausages onto another lined baking tray and, when the oven is hot, bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.
When sausages have 10 minutes remaining, thinly slice apple.
Trim and thinly slice the scallion.
Halve the cabbage, cut out and discard the tough core, then thinly slice.
In a large bowl, combine cabbage, apple, scallion and aioli. Season to taste with salt and pepper.
Divide the pork sausages, creamy slaw and spiced potato fries between plates.
Drizzle BBQ sauce and chipotle over sausages to serve.
