Easy Pork Sausages and Creamy Slaw
with spiced poatoes
What could be better than crispy potatoes and a helping of homemade slaw? How about a selection of sizzling sausages fresh from the oven?
Tags:
Family Friendly
Allergens:
Sulphites
•Wheat
•Egg
•Mustard
The quantities provided above are averages only.
Total40 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
450 grams
Irish Pork Sausages
(Contains: Sulphites, Wheat)
500 grams
Baby Potatoes
1 unit(s)
Cabbage
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
2 sachet(s)
BBQ Sauce
2 sachet(s)
BBQ Rub
1 sachet(s)
Chipotle Paste
1 unit(s)
Apple
1 unit(s)
Scallion
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)3411 kJ
Energy (kcal)815 kcal
Fat38 g
of which saturates8.3 g
Carbohydrate81.8 g
of which sugars23.8 g
Dietary Fiber4.9 g
Protein41.5 g
Cholesterol0 mg
Salt18.04 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Halve the potatoes lengthways, quartering any larger pieces, and pop them onto a lined baking tray.
- Toss with oil, BBQ rub, salt and pepper.
- Roast on the top shelf of the oven until fork tender, 25-35 mins.
2
- Pop the sausages onto another lined baking tray.
- When the oven is hot, bake on the middle shelf until golden brown and cooked through, 20-25 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Sausages are cooked when no longer pink in the middle.
- Turn halfway through.
3
- When sausages have been cooking for 10 mins, halve, core and thinly slice the apple.
- Trim and thinly slice the scallion.
- Halve the cabbage, cut out and discard the tough core, then thinly slice.
- In a large bowl, combine cabbage, apple, scallion and aioli. Season to taste with salt and pepper.
4
- Divide the sausages, creamy slaw and spiced potatoes between plates.
- Drizzle BBQ sauce and chipotle paste over the sausages to serve.
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