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European Recipes

Cheese Platter with Baguette

Cheese Platter with Baguette

perfect for sharing

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https://www.hellofresh.at/recipes/festliche-kaseplatte-mit-steinofenbaguette-634401037af6f86ebd02716c

Tags:

Super Quick

Allergens:

Hvede

•Noisettes

•Tree nuts

•Milk

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Baguette

grams

Hazelnuts

1 sachet(s)

Cranberry Chutney

100 grams

Blueberry Jam

1 unit(s)

Pears

55 grams

Blue Cheese

100 grams

Goat's Cheese

125 grams

Mozzarella

Nutrition Values

Energy (kJ)3552 kJ

Energy (kcal)849 kcal

Fat32.6 g

of which saturates22 g

Carbohydrate99.6 g

of which sugars41 g

Dietary Fiber5 g

Protein36.8 g

Salt2.1 g

Potassium71.2 mg

Calcium156.1 mg

Iron0.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Pop the baguettes into the oven to warm through, 2-3 mins

2

Quarter the pears, remove the cores and cut the pear quarters into wedges.

Place hazelnuts, cranberry chutney and blueberry jam into separate small bowls.

Drain the mozzarella and cut into slices. Chops the blue cheese into 3cm pieces.

3

Arrange the blue cheese, mozzarella and goat's cheese it on a serving platter.

Slice the baguette diagonally and serve with hazelnuts, dips, and cheese.

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