The quantities provided above are averages only.
2 unit(s)
Baguette
grams
Hazelnuts
1 sachet(s)
Cranberry Chutney
100 grams
Blueberry Jam
1 unit(s)
Pears
55 grams
Blue Cheese
100 grams
Goat's Cheese
125 grams
Mozzarella
Preheat your oven to 220°C/200°C fan/gas mark 7.
Pop the baguettes into the oven to warm through, 2-3 mins
Quarter the pears, remove the cores and cut the pear quarters into wedges.
Place hazelnuts, cranberry chutney and blueberry jam into separate small bowls.
Drain the mozzarella and cut into slices. Chops the blue cheese into 3cm pieces.
Arrange the blue cheese, mozzarella and goat's cheese it on a serving platter.
Slice the baguette diagonally and serve with hazelnuts, dips, and cheese.