These vibrant pork noodles are flavourful and filled with a rainbow's worth of veg. Ruby red cabbage and gorgeous green edamame round out a hearty and exciting weeknight meal.
The quantities provided above are averages only.
1 unit(s)
Cabbage
80 grams
Edamame Beans
(Contains: Soya)
240 grams
Irish Beef Mince
300 grams
Udon Noodles
(Contains: Wheat)
1 sachet(s)
Gochujang Paste
(Contains: Soya)
2 sachet(s)
Ketjap Manis
(Contains: Soya, Wheat)
1 sachet(s)
Soy Sauce
(Contains: Soya, Wheat, Cereals containing gluten)
2 sachet(s)
Thai Style Spice Mix
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
NOTE: Swapping to beef mince? Follow the recipe as written, replacing 'pork' with 'beef' where necessary.