Hoisin is a thick, sweet and salty sauce popular in Cantonese cuisine. It's most commonly used to marinate meat or poultry which is why in this recipe it pairs perfectly with succulent roast chicken thighs and tender veg.
400 g
Chicken Thigh
1 piece
Garlic
1 piece
Onion
½ piece
Broccoli
2 sachet
Hoisin Sauce
(ContainsWheat, Sesame, Soya)300 g
Udon Noodles
(ContainsWheat)1 sachet
Sesame Seeds
(ContainsSesameMay be presentCereals containing gluten, Peanut, Nuts)to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper
TIP: If you're in a hurry you can boil the water in your kettle.
TIP: Watch them like a hawk as they can burn easily.
TIP: Add a splash of water if it's a little dry.