Sunny-side up or over easy? A perfectly cooked fried egg sprinkled with toasted sesame seeds and scallions is the crowning jewel of this deliciously savoury teriyaki veggie dish.
300 grams
Udon Noodles
(Contains Wheat)
2 sachet(s)
Teriyaki Sauce
(Contains Soya, Wheat)
250 grams
Mushrooms
1 unit(s)
Scallion
1 unit(s)
Pak Choi
1 sachet(s)
Sesame Seeds
(Contains Sesame May be present Cereals containing gluten, Peanut, Nuts)
1 unit(s)
Onion
½ unit(s)
Ginger
2 unit(s)
Garlic
1 sachet(s)
Dried Chilli Flakes
1 unit(s)
Lime
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
unit(s)
Egg (Optional)
TIP: Watch the seeds like a hawk as they can burn easily.
TIP: Add a splash of water if it needs loosening.