Green Prawn Curry

Name: Green Prawn Curry with udon noodles
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 300 grams Udon Noodles; 150 grams Prawns; 1 sachet(s) Garlic, Ginger & Lemongrass Paste; 1 pack(s) Coconut Milk; 1 sachet(s) Green Thai Style Paste; 2 sachet(s) Thai Style Spice Mix; 1 unit(s) Lime; 80 grams Edamame Beans; 1 unit(s) Bell Pepper; 1 sachet(s) Dried Chilli Flakes; to taste Salt; to taste Pepper; to taste Oil; to taste Water

with udon noodles

Get 50% off your first box

Tags:

Quick Prep

•Super Quick

•Calorie Smart

•Family Friendly

•Eat Me First

Allergens:

Wheat

•Crustaceans

•Soya

The quantities provided above are averages only.

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

300 grams

Udon Noodles

(Contains: Wheat)

150 grams

Prawns

(Contains: Crustaceans)

1 sachet(s)

Garlic, Ginger & Lemongrass Paste

1 pack(s)

Coconut Milk

1 sachet(s)

Green Thai Style Paste

2 sachet(s)

Thai Style Spice Mix

1 unit(s)

Lime

80 grams

Edamame Beans

(Contains: Soya)

1 unit(s)

Bell Pepper

1 sachet(s)

Dried Chilli Flakes

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)2527 kJ

Energy (kcal)604 kcal

Fat28.2 g

of which saturates15.9 g

Carbohydrate64.3 g

of which sugars10.8 g

Dietary Fiber6.7 g

Protein25.8 g

Cholesterol78 mg

Salt4.14 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

Quarter the lime.

Halve the pepper and discard the core and seeds. Chop into 2cm chunks.

Place a large pan over high heat with a drizzle of oil.
Once the oil is hot, add the prawns, pepper and thai spice and cook for 4-5 mins. Season with salt and pepper.

IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.

Add the green thai curry paste, edamame, ginger, coconut milk, edamame, 100ml water (per 2P), garlic, lemon grass paste and chilli flakes (add less if you don't like the spice) into the pan. Bring to a boil.

Carefully separate the noodles then add them to the pan and gently toss in the sauce until softened, 1-2 mins.

Add a splash of water, if required to loosen the sauce. Season to taste with salt, pepper and lime juice.

Divide the prawn and noodles in green thai curry between bowls. Serve any remaining lime quarters alongside.