Caprese Salad with Ham
serves 2
A fresh and filling salad that makes the perfect side for any meal.
Tags:
Super Quick
•Calorie Smart
Allergens:
Milk
•Wheat
•Sulphites
The quantities provided above are averages only.
Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
250 grams
Mozzarella
(Contains Milk)
2 unit(s)
Tomato
40 grams
Salad Leaves
80 grams
Sliced Irish Ham
(Contains Wheat)
30 grams
Green Pesto
2 sachet(s)
Balsamic Glaze
(Contains Sulphites)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)1953 kJ
Energy (kcal)467 kcal
Fat31.1 g
of which saturates16.5 g
Carbohydrate13.3 g
of which sugars11.3 g
Dietary Fiber1.1 g
Protein33.5 g
Cholesterol0 mg
Salt3.74 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Thinly slice the tomato.
- Tear the ham into pieces.
2
- Just before serving toss the salad leaves with a drizzle of oil and half the balsamic glaze.
- Season to taste with salt and pepper.
3
- Divide the tomato slices between plates.
- Place a handful of dressed salad leaves in the middle of each plate and place a whole ball of mozzarella on top of the salad.
- Drizzle over the pesto and remaining balsamic glaze.
- Crack some pepper on top.
