Skip to main content
Log in
Hearty Double Mushroom Bourguignon with Irish Bacon

Hearty Double Mushroom Bourguignon with Irish Bacon

with Guinness paste© and cheesy chive mash
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Calories
: 
702 kcal
Protein
: 
26.7g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Barley
  • Cereals containing gluten
  • Soya
  • Wheat
Serving amount

600 grams

Potatoes

150 grams

Portobello Mushrooms

150 grams

Mushrooms

1 unit(s)

Onion

1 unit(s)

Carrot

1 sachet(s)

Dried Thyme

1 tin(s)

Tomato Paste

5 grams

Chives

50 grams

Grated Cheese

(Contains: Milk)

2 unit(s)

Garlic

100 grams

Irish Bacon Lardons

40 grams

Guinness® Paste

(Contains: Barley, Cereals containing gluten, Soya, Wheat)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

1 tbsp

Butter

1 tbsp

Flour

Energy (kJ)2938 kJ
Energy (kcal)702 kcal
Fat28 g
of which saturates15.6 g
Carbohydrate87.6 g
of which sugars20.4 g
Dietary Fiber13.4 g
Protein26.7 g
Salt3.6 g
Potassium1125 mg
Calcium27.3 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Grater
•Potato Masher
•Colander
•Pot with Lid

Cooking Steps

Get Prepped
1
  • Finely chop the chives (use scissors if you prefer).
  • Trim the carrot and halve lengthways. Slice into ½ cm thick half-moons (no need to peel).
  • Halve, peel and chop the onion into small pieces.
  • Thinly slice the portobellos and roughly chop the mushrooms.
  • Peel and grate the garlic (or use a garlic press).
Make the Mash
2
  • Boil a large pot of salted water for the potatoes.
  • Chop the potatoes into 2cm chunks (peeling optional).
  • Add the potatoes to the boiling water and cook until fork-tender, 12-18 mins. 
  • Once cooked, drain in a colander and return to the pot, off the heat.
  • Add a knob of butter and a splash of milk or water. Mash until smooth. Stir through the cheese and chives. Season with salt and pepper. Cover to keep warm. 
Fry the Veg
3
  • Place a large pan over high heat with a drizzle of oil.
  • Add the bacon and carrot and fry until tender, 5-6 mins. IMPORTANT: Cook bacon thoroughly. Reduce heat to medium-high and fry the onion for 1-2 mins. Add the mushrooms and fry for 3-4 mins more. 
  • Add the garlic, dried thyme, tomato paste, 1 tbsp butter (per 2P) and 1 tbsp flour (per 2P). Fry, stirring, for 1-2 mins more.
  • Stir in the Guinness paste© and 150ml water (per 2P). 
  • Bring to the boil, then lower to a simmer. Cook until thickened, 3-4 mins. Season to taste with salt, pepper and sugar.ry
Dish Up
4
  • Divide the cheesy chive mash between bowls.
  • Top with the hearty mushroom bourguignon.
Meal right image

Explore Similar Recipes

Chives Recipes
Thyme Recipes
Garlic Recipes
Bacon Recipes
Tomato Recipes
Carrot Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Chorizo and Mushroom Pasta

with creamy pesto sauce

Beef Stroganoff

with creamy mash and mushrooms

Creamy Pesto and Chorizo Rigatoni

with succulent softened cherry tomatoes

Creamy Courgette Rigatoni

with chives and Italian style cheese

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Butter Chicken Curry

with coriander and rice

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Chorizo and Potato Hash

with parsley aioli

Creamy Chicken and Leeks

with basmati rice

Double Chicken Classic Caesar-style salad

with garlic croutons

Poc Chuc Inspired Marinated Double Gammon Steaks

with zesty marinade, sweet potato and tomato salad

Glazed Double Halloumi and Portobello Mushroom Burger

with pesto, baby potatoes and balsamic dressed salad

Glazed Halloumi and Portobello Mushroom Burger with Irish Bacon

with pesto, baby potatoes and balsamic dressed salad

Portobello Mushroom Goat's Cheese Sandwich with Irish Bacon

with balsamic onion and potato wedges

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Butter Chicken Curry

with coriander and rice

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Creamy Cashew Chicken

with fragrant pilau rice

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

This Week's must-try HelloFresh recipes

Falafel and Butternut Wraps

with salad and pesto sauce

Pork Rigatoni in Rich Tomato Sauce

with spinach and sprinkled cheese

Middle Eastern Style Prawn Stew

with chickpeas , courgette and bulgur

Turkey in Garlic Herb Sauce

with baby spinach and potatoes

Indonesian-style Chicken Noodles

with carrot and green beans

Korean Style Bulgogi Beef Bowl

with garlic rice and sesame mayo

Chicken Korma Style Curry

with broccoli and rice

BBQ Bean Enchiladas

with salad and cheesy sauce

Warming Tuscan Chicken Stew

with ciabatta and cheese

Pork Meatballs in Ballymaloe Relish

with colcannon and peas

Stuffed Fiorelli in Pomodoro Sauce

with Italian cheese

Carolina BBQ Clonakilty Blackpudding Tacos

with coleslaw and pickled shallot

BBQ Burritos with Minced Meat

black beans, salad and ranch dressing

Thai Turkey Mince Udon

with bell pepper and edamame

Spiced Aubergine Pearled Couscous Bowl

with cannellini beans and Greek style cheese

Harissa Beef-stuffed Courgette

with fluffy couscous

Chorizo and Rainbow Cherry Tomato Linguine

with paprika and Italian cheese

Glazed Halloumi and Portobello Mushroom Burger

with pesto, baby potatoes and balsamic dressed salad

Hearty Double Mushroom Bourguignon

with Guinness paste© and cheesy chive mash

Creamy Tofu Curry

with roasted broccoli and rice