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Italian Recipes

Kids' Tuna Salad Pasta

Kids' Tuna Salad Pasta

serves 2-3

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Tags:

Super Quick

•Calorie Smart

Allergens:

Wheat

•Fish

•Egg

•Mustard

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

180 grams

Dried Rigatoni

(Contains: Wheat May be present: Soya, Mustard)

1 tin(s)

Tuna Chunks in Water

(Contains: Fish)

1 pack(s)

Sweetcorn

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

Not included in your delivery

to taste

Salt

to taste

Water

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)2437 kJ

Energy (kcal)583 kcal

Fat18.3 g

of which saturates2 g

Carbohydrate75.6 g

of which sugars8.3 g

Dietary Fiber3.8 g

Protein26.7 g

Cholesterol0.6 mg

Salt1.05 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Colander

Cooking Steps

1

Boil a large pot of salted water for the rigatoni. TIP: If you’re in a hurry you can boil the water in your kettle.
When boiling, add the rigatoni to the water and bring back to the boil. Cook until softened, 10-12 mins. Once cooked, drain in a colander and rinse with cold water to cool down the pasta. Pop back in the pot and drizzle with oil and stir through to prevent sticking.

Drain the sweetcorn in the colander too.

2

Once cooked toss the pasta, sweetcorn and tuna with the aioli. Season to taste with salt and pepper.

3

Divide the tuna pasta salad between bowls.

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