The sauce that coats the Irish sirloin steak in this recipe is undeniably buttery and rich, but well-balanced by the slight heat that comes from the mustard. Green beans, tender carrots and garlicky wedges provide both a hearty portion and an array of flavours to make this meal one not to skip.
The quantities provided above are averages only.
250 grams
21 Day Aged Sirloin Steak
3 unit(s)
Potatoes
75 grams
Green Beans
3 unit(s)
Garlic
2 sachet(s)
Mustard
(Contains Barley, Mustard, Wheat)
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
1 sachet(s)
Aioli
(Contains Egg, Mustard)
2 unit(s)
Carrot
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Butter
to taste
Water
TIP: Use two baking trays if necessary.
TIP: Add a splash of water to loosen the sauce if it becomes too thick.