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Lentil Shepherd's Pie
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Lentil Shepherd's Pie

Lentil Shepherd's Pie

with creamy mash topping

Lentils replace lamb in this shepherd's pie for a veggie-friendly take on a classic recipe. The creamy potato topping is another delicious addition to this healthy, hearty dish.

Tags:
Family Friendly
Veggie
Vegan
Allergens:
Soya
Almonds
Sulphites
Total Time45 minutes
Cooking Time35 minutes
DifficultyMedium

Ingredients

Serving amount

1 pack(s)

Lentils

1 pack(s)

Chopped Tomato with Onion & Garlic

1 unit(s)

Carrot

½ sachet(s)

Italian Herbs

2 sachet(s)

Worcester Sauce

(Contains Soya)

15 grams

Almonds

(Contains Almonds May be present Sesame, Cereals containing gluten, Peanut)

40 grams

Salad Leaves

1 sachet(s)

Balsamic Glaze

(Contains Sulphites)

3 unit(s)

Potatoes

2 unit(s)

Tomato

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Sugar

to taste

Milk (Optional)

to taste

Water

to taste

Butter (Optional)

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Nutrition Values

Energy (kcal)696 kcal
Energy (kJ)2911 kJ
Fat13.9 g
of which saturates2.1 g
Carbohydrate110.5 g
of which sugars39.9 g
Dietary Fiber12.3 g
Protein28 g
Cholesterol0 mg
Salt6.64 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Oven dish
Grater
Peeler
Potato Masher
Colander

Instructions

Make the Mash
1
  • Preheat the oven to 220°C/200°C fan/gas mark 7. Boil a large pot of salted water.
  • Peel the potato and chop into 2cm chunks. Boil until fork tender, 15-20 mins.
  • Once cooked, drain and return to the pot off the heat.
  • Add a knob of butter if you like and a little water or milk
  • Mash until smooth then season with salt and pepper. Cover to keep warm.

TIP: If you're in a hurry you can boil the water in your kettle.

Get Prepped
2
  • Trim the carrot then coarsely grate (no need to peel).
  • Drain and rinse the lentils.
  • Place a pan over medium-high heat with a drizzle of oil.
  • When hot, fry the carrot for 2-3 mins, then stir in the lentils.
Simmer the Lentils
3
  • Add the chopped tomatoesWorcester sauce and half the Italian herbs (double for 4p) to the pan.
  • Simmer for 5-7 mins, until the sauce has thickened slightly.
  • Season with salt, pepper and sugar to taste.
Assemble the Pie
4
  • Spoon the lentils into an oven dish (around 23cm x 15cm is ideal for 2p).
  • Carefully layer the potato mash over the filling. Use the back of a spoon to smooth it out.
  • Top with a scattering of almonds.
  • When the oven is hot, pop onto the top shelf to bake for 10-12 mins.

TIP: Leave to rest for 5 mins before serving.

Make the Salad
5
  • Meanwhile, chop the tomatoes into 2cm pieces.
  • Toss the tomatoes and salad leaves with a drizzle of oil. 
  • Season to taste with salt and pepper.
Finish and Serve
6
  • Dish up a hearty helping of lentil shepherd's pie.
  • Serve the salad alongside with a drizzle of balsamic glaze.
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