Pesto from scratch made with pine nuts, rocket and a hint of lemon coats perfectly al dente linguine in this simple and delicious recipe.
The quantities provided above are averages only.
40 grams
Salad Leaves
1 unit(s)
Grated Italian Style Hard Cheese
(Contains Milk)
1 unit(s)
Lemon
20 grams
Pine Nuts
(May be present Peanut, Nuts, Sesame, Cereals containing gluten)
180 grams
Dried Linguine
(Contains Wheat May be present Mustard, Soya)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.