Pesto from scratch made with pine nuts, rocket and a hint of lemon coats perfectly al dente linguine in this simple and delicious recipe.
The quantities provided above are averages only.
40 grams
Salad Leaves
1 unit(s)
Grated Italian Style Hard Cheese
1 unit(s)
Lemon
20 grams
Pine Nuts
180 grams
Dried Linguine
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.