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Easter Brunch Kit | Eggs Benedict and Berry Waffles

Easter Brunch Kit | Eggs Benedict and Berry Waffles

serves 4

An Easter brunch kit that will satisfy cravings for savoury and sweet.

Tags:
Egg(s) not included
•Quick
Allergens:
Amandelnoten
•Milk
•Soja
•Hvede
•Gerste
•Egg
•Senf
•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Total20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

125 grams

Blueberries

130 grams

Irish Bacon

15 grams

Almonds

90 grams

Waffles

15 grams

Maple Syrup

5 grams

Chives

1 unit(s)

Avocado

100 grams

Hollandaise Sauce

2 unit(s)

Ciabatta

1 sachet(s)

Apple Cider Vinegar

Not included in your delivery

2 unit(s)

Egg

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

to taste

Sugar

Nutrition Values

Energy (kJ)4282 kJ
Energy (kcal)1024 kcal
Fat72.4 g
of which saturates19.4 g
Carbohydrate70.6 g
of which sugars18.9 g
Dietary Fiber3.8 g
Protein29.5 g
Salt3.6 g
Trans Fat3.1 g
Potassium442.2 mg
Calcium14.3 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking Steps

Cook the Bacon
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7. Boil a pot of water for the eggs.
  • Lay the bacon on a lined baking tray. Bake on the top shelf for 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
  • Roughly chop the chives.
  • Place a pan over medium heat (no oil). Dry-fry the almonds until lightly toasted, 3-4 mins. Remove from the pan and set aside.
Cook the Eggs
2
  • Add vinegar to the pot of water. Crack each egg (2 per person) into separate small bowls.
  • Swirl the water to create a whirlpool. Drop the eggs into the centre. Lower the heat to a simmer. Poach until the white is firm, 2-3 mins. Remove with a slotted spoon. Season with salt and pepper.
  • Halve the avocado and remove the pit. Scoop out the flesh. Thinly slice lengthways.
  • Return the pan to medium heat. Warm the hollandaise. Season to taste with sugar, salt and pepper.
3
  • Halve the ciabattas lengthways, then widthways. Warm in the oven, 2-3 mins.
  • Pop the waffles (one per person) into the oven to warm through, 1-2 mins.
  • Top ciabattas with bacon, avocado and egg. Drizzle with hollandaise. Sprinkle with chives.
  • Share the waffles between plates. Top with blueberries, almonds and syrup.