Easter Brunch Kit | Eggs Benedict and Berry Waffles
serves 2-4
An Easter brunch kit that will satisfy cravings for savoury and sweet.
Tags:
Egg(s) not included
•Quick
Allergens:
Almonds
•Barley
•Cereals containing gluten
•Egg
•Milk
•Soya
•Wheat
•Mustard
•Sulphites
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
125 grams
Blueberries
130 grams
Irish Bacon
15 grams
Almonds
(Contains: Almonds May be present: Sesame, Cereals containing gluten, Peanut)
1 unit(s)
Waffles
(Contains: Barley, Cereals containing gluten, Egg, Milk, Soya, Wheat May be present: Sesame, Cereals containing gluten, Kamut (wheat), Khorasan (wheat), Oats, Rye, Spelt (wheat))
15 grams
Maple Syrup
5 grams
Chives
1 unit(s)
Avocado
100 grams
Hollandaise Sauce
(Contains: Egg, Milk, Mustard)
2 unit(s)
Ciabatta
(Contains: Wheat May be present: Cereals containing gluten, Egg, Milk, Soya)
1 sachet(s)
Apple Cider Vinegar
(Contains: Sulphites)
Not included in your delivery
2 unit(s)
Egg
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Sugar
Nutrition Values
Energy (kJ)3902 kJ
Energy (kcal)933 kcal
Fat61.2 g
of which saturates17.8 g
Carbohydrate70.6 g
of which sugars18.9 g
Dietary Fiber3.9 g
Protein29.5 g
Salt3.5 g
Trans Fat3.1 g
Potassium442.2 mg
Calcium14.3 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7. Boil a pot of water for the eggs.
- Lay the bacon on a lined baking tray. Bake on the top shelf for 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
- Roughly chop the chives.
- Place a pan over medium heat (no oil). Dry-fry the almonds until lightly toasted, 3-4 mins. Remove from the pan and set aside.
2
- Add vinegar to the pot of water. Crack each egg (2 per person) into separate small bowls.
- Swirl the water to create a whirlpool. Drop the eggs into the centre. Lower the heat to a simmer. Poach until the white is firm, 2-3 mins. Remove with a slotted spoon. Season with salt and pepper.
- Halve the avocado and remove the pit. Scoop out the flesh. Thinly slice lengthways.
- Return the pan to medium heat. Warm the hollandaise. Season to taste with sugar, salt and pepper.
3
- Halve the ciabattas lengthways, then widthways. Warm in the oven, 2-3 mins.
- Pop the waffles (one per person) into the oven to warm through, 1-2 mins.
- Top ciabattas with bacon, avocado and egg. Drizzle with hollandaise. Sprinkle with chives.
- Share the waffles between plates. Top with blueberries, almonds and syrup.
More delicious recipes with similar ingredients
Haddock in Herby Yoghurt Sauce
with mashed potatoes and carrots
Chipotle Black Bean Burrito Bowl
with avocado and pico de gallo
Pan-fried Chive Butter Salmon
with roast potatoes and broccoli
Mushroom and Cheese Baked Tacos
with salsa and smashed avocado
Rigatoni au Gratin
with crispy breadcrumb topping
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Haddock in Garlic Chive Butter
with roast potatoes and broccoli
Cheesy Beef Enchiladas
with tomato and scallion salsa
Mexican Style Cheesy Beef Hash
with freshly made guacamole
Chicken and Couscous Salad
with tomato and Greek style cheese
Mexican Quinoa Salad
with harissa lime dressing
Roast Veg Rigatoni
with pomodoro sauce and cheese
Bacon and Caramelised Onion Cheeseburger
with truffled wedges and baby gem salad
North Indian Tofu Curry
with fragrant garlic rice
Cajun Chicken Salad
with green veg and Greek style cheese
Irish Sirloin Steak and Chorizo Salsa
with roast potatoes and rocket salad
Beef and Potato Kheema Naans
with North Indian spices and garlic yoghurt
Irish Sirloin Steak in Mustard Sauce
with carrots, green beans and garlic potato wedges
Middle Eastern Buddha Bowl
with homemade hummus and baba ghanoush
Black Bean and Avocado Loaded Tortillas
with Greek style cheese and DIY zesty chilli dip
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Chilli Loaded Naan and Cheesy Chorizo Wedges
with salsa and creme fraiche
Hoisin Glazed Duck
with rice, pickled radish and pan-fried greens
Amazing Umami Pork Bao
with hot honey potatoes and cabbage slaw
Pesto Chicken Burger and Bacon Potatoes
with honey mustard salad
Turkey in Bearnaise Sauce
with roasted potatoes and salad
Roasted Aubergine Dahl
with wilted spinach, coriander and rice
Spiced Kidney Bean Curry
with refreshing cucumber and coriander salsa
Pork Meatballs and Creamy Mash
with tomato spinach sauce
Butter Chicken Curry
with coriander and rice
Paella-style Prawn and Chorizo Orzo
with parsley and lime
Bacon and Cheese Linguine
with creme fraiche and cherry tomatoes
Cheesy Mexican Spiced Burger
with chilli flake potatoes
Mexican Spiced Chicken Salad
with black beans, pickled onion and creamy dressing
Sweet Potato and Garam Masala Stew
with kidney beans and coconut milk
Creamy Cashew Tofu Curry
with coriander and fragrant pilau rice
Pea and Pesto Orzo
with cheese and chilli garnish
Irish Sausages with Potato Mash
with sticky onion and red wine gravy
Lemon and Herb Crusted Basa
with pesto roasted veg
Moroccan Prawns and Roast Veg Couscous
with parsley yoghurt sauce
Chorizo and Olive Rigatoni
with bell pepper and cherry tomatoes