The name of this popular Mexican dish derives from two Aztec words meaning 'chilli' and 'flute'—references to its rolled-up nature and the sauce it's often eaten with. These particular enchiladas are stuffed full of spiced beef and cheese and paired with a zingy salsa.
The quantities provided above are averages only.
8 unit(s)
Tortilla
(Contains Wheat)
2 unit(s)
Tomato
1 sachet(s)
Ketchup
(Contains Celery)
1 sachet(s)
Ground Cumin
1 unit(s)
Lemon
250 grams
Beef Mince
50 grams
Grated Cheese
(Contains Milk)
1 unit(s)
Avocado
1 unit(s)
Scallion
1 unit(s)
Carrot
1 pack(s)
Red Kidney Beans
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Sugar