A terrifying treat for spooky season.
The quantities provided above are averages only.
1 pack(s)
Butter
75 grams
Plain Flour
150 grams
Sugar
20 grams
Cornflour
100 grams
Chocolate Chips
48 grams
Cream Cheese
2 unit(s)
Egg
to taste
Salt
TIP: The brownie is ready when the middle has set and a toothpick inserted into the centre comes out with no uncooked batter on it (a few crumbs are okay).
Little cooks TIP: Help draw spider webs, mummy faces and other spooky stuff on the top of the brownies.