Cream Cheese Halloween Brownies

Name: Cream Cheese Halloween Brownies perfect for sharing
Total time: 50 min
Yield: 2
Cuisine: European
Ingredients: 1 pack(s) Butter; 75 grams Plain Flour; 150 grams Sugar; 20 grams Cornflour; 100 grams Chocolate Chips; 48 grams Cream Cheese; 2 unit(s) Egg; to taste Salt

perfect for sharing

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A terrifying treat for spooky season.

Tags:

Egg(s) not included

•Veggie

Allergens:

Milk

•Wheat

•Soya

The quantities provided above are averages only.

Total50 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 pack(s)

Butter

(Contains: Milk)

75 grams

Plain Flour

(Contains: Wheat May be present: Cereals containing gluten, Egg, Peanut, Sesame)

150 grams

Sugar

20 grams

Cornflour

100 grams

Chocolate Chips

(Contains: Soya)

48 grams

Cream Cheese

(Contains: Milk May be present: Nuts)

Not included in your delivery

2 unit(s)

Egg

to taste

Salt

Nutrition Values

Energy (kJ)5131 kJ

Energy (kcal)1226 kcal

Fat63.4 g

of which saturates39.7 g

Carbohydrate144.4 g

of which sugars104 g

Dietary Fiber5.2 g

Protein15.2 g

Salt1.1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Oven dish

•Whisk

Cooking Steps

Preheat the oven to 180°C/160°C fan/gas mark 5.
Chop the butter into small pieces.
Place a pot over medium-low heat and stir the butter and chocolate chips until melted, 4-5 mins.
In a bowl, vigorously whisk 2 eggs and 125g sugar until foamy, 2-4 mins.
Add the melted chocolate with a pinch of salt and mix, gradually adding the flour and cornflour until fully combined.

Line an oven dish (approx 30x20cm) with baking paper.
Pour the brownie batter into it.
Pop onto the middle shelf of your oven to bake, 20-28 mins.
Meanwhile, add the cream cheese and remaining sugar to a bowl. Whisk vigorously until smooth, 1 min.

TIP: The brownie is ready when the middle has set and a toothpick inserted into the centre comes out with no uncooked batter on it (a few crumbs are okay).

Remove the brownie from the oven. Leave to cool completely before removing from the dish and cutting.
If you like fudgy brownies, once cooled, leave your brownie in the fridge for an hour to firm up.
Place the cream cheese frosting in a piping bag to garnish (if you prefer, you can also spoon it on top).

Little cooks TIP: Help draw spider webs, mummy faces and other spooky stuff on the top of the brownies.