Cream Cheese Halloween Brownies
perfect for sharing
A terrifying treat for spooky season.
Tags:
Egg(s) not included
•Veggie
Allergens:
Milk
•Hvede
•Soja
The quantities provided above are averages only.
Total50 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
1 pack(s)
Butter
75 grams
Plain Flour
150 grams
Sugar
20 grams
Cornflour
100 grams
Chocolate Chips
48 grams
Cream Cheese
Not included in your delivery
2 unit(s)
Egg
to taste
Salt
Nutrition Values
Energy (kJ)5131 kJ
Energy (kcal)1226 kcal
Fat63.4 g
of which saturates39.7 g
Carbohydrate144.4 g
of which sugars104 g
Dietary Fiber5.2 g
Protein15.2 g
Salt1.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Whisk
Cooking Steps
1
- Preheat the oven to 180°C/160°C fan/gas mark 5.
- Chop the butter into small pieces.
- Place a pot over medium-low heat and stir the butter and chocolate chips until melted, 4-5 mins.
- In a bowl, vigorously whisk 2 eggs and 125g sugar until foamy, 2-4 mins.
- Add the melted chocolate with a pinch of salt and mix, gradually adding the flour and cornflour until fully combined.
2
- Line an oven dish (approx 30x20cm) with baking paper.
- Pour the brownie batter into it.
- Pop onto the middle shelf of your oven to bake, 20-28 mins.
- Meanwhile, add the cream cheese and remaining sugar to a bowl. Whisk vigorously until smooth, 1 min.
TIP: The brownie is ready when the middle has set and a toothpick inserted into the centre comes out with no uncooked batter on it (a few crumbs are okay).
3
- Remove the brownie from the oven. Leave to cool completely before removing from the dish and cutting.
- If you like fudgy brownies, once cooled, leave your brownie in the fridge for an hour to firm up.
- Place the cream cheese frosting in a piping bag to garnish (if you prefer, you can also spoon it on top).
Little cooks TIP: Help draw spider webs, mummy faces and other spooky stuff on the top of the brownies.
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