Skip to main content
Log in
Log in

Eggs Royale

serves 2
4.5(11)
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
641 kcal
Protein
: 
32.5g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Milk
  • Soya
  • Wheat
  • Cereals containing gluten
  • Fish
  • Sulphites
  • Nuts
  • Sesame
  • Lupin
  • Mustard
  • May contain traces of allergens
Serving amount

100 grams

Hollandaise Sauce

(Contains: Egg, Milk)

2 unit(s)

Brioche Buns

(Contains: Egg, Milk, Soya, Wheat, Cereals containing gluten May be present: Nuts, Sesame, Lupin, Mustard)

100 grams

Smoked Salmon

(Contains: Fish)

120 grams

Baby Spinach

1 sachet(s)

Apple Cider Vinegar

(Contains: Sulphites)

Not included in your delivery

4 unit(s)

Egg

to taste

Salt

to taste

Pepper

to taste

Sugar

to taste

Water

Energy (kJ)2682 kJ
Energy (kcal)641 kcal
Fat42 g
of which saturates10.5 g
Carbohydrate36.7 g
of which sugars7.4 g
Dietary Fiber0.7 g
Protein32.5 g
Salt2.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Poach the Eggs
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7. Boil a pot of water.
  • Once boiling, add the vinegar. Crack each egg (2 per person) into separate small bowls.
  • Swirl the water to create a whirlpool. Lower each egg—one by one—into the centre of the whirlpool.
  • Lower the heat to a simmer. Poach until the white is cooked and firm, 2-3 mins.
  • When ready, remove each egg with a slotted spoon. Place on a kitchen paper-lined plate. Season to taste with salt and pepper.

TIP: If you want a less runny yolk, cook for 1 min more.

Prep the Rest
2
  • Meanwhile, place a pan over high heat (no oil).
  • When hot, add the spinach. Season with salt and pepper and add a splash of water. Cook until wilted, 2-3 mins.
  • Pour the Hollandaise into a small pot and gently warm through on medium heat.
    Season to taste with salt, pepper and sugar.
  • Pop the buns into the oven to warm, 2-3 mins.
3
  • Divide the spinach between the cut side of each bun.
  • Garnish with pieces of torn smoked salmon.
  • Place the eggs on top and finish with a dollop of Hollandaise sauce.
Meal right image

Explore Similar Recipes

Spinach Recipes
Salmon Recipes
Egg Recipes
Apple Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Creamy Courgette Rigatoni

with chives and Italian style cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Classic Creamy Chicken Fricassee with Prawns

with vegetable medley and rice

Truffled Mushroom Gnocchi with Irish Chicken

with parsley and Italian cheese

Teriyaki Glazed Chicken Burger with Irish Bacon

with sesame wedges and pickled cucumber

Classic Creamy Turkey Fricassee

with vegetable medley and rice

Classic Creamy Double Chicken Fricassee

with vegetable medley and rice

Sweet Heat Pineapple Lean Beef burger

with crispy roast potatoes

Teriyaki Glazed Double Chicken Burger

with sesame wedges and pickled cucumber

Truffled Mushroom Gnocchi with Irish Bacon

with parsley and Italian cheese

Spicy Prawn Rolls with Smoked Salmon

with paprika baby potatoes

Peri Peri Beef Rump and Southwest-spiced Aioli

with roasted potatoes

Peri Peri Chicken Breast Burger and Southwest-spiced Aioli

with roasted potatoes

Chicken in Garlic Parsley Butter

with tender broccoli and mashed sweet potato

Peri Peri Double Turkey Burger and Southwest-spiced Aioli

with roasted potatoes

Chipotle Turkey Rigatoni

with cheese and wilted spinach

Cajun Spiced Beans with Halloumi

with roast sweet potato and garlic bread

Falafel and Avo Burger with Halloumi

with roasted potatoes and pesto yoghurt sauce

Chorizo and Mushroom Pasta with Prawns

with cheese and creamy sauce

Halloumi and Caramelised Onion Burger with Irish Bacon

with sweet potato wedges and creamy pesto sauce

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This week's must-try HelloFresh recipes

Zesty Basa in Prawn and Buttery Prawn Sauce

with pesto roast potatoes

Cheesy Chorizo and Beef Burger

with salad and sweet potato fries

Amazing Umami Pork Bao

with hot honey potatoes and sweetcorn slaw

Chicken Schnitzel and Roast Potatoes

with hunting sauce and salad

Chicken Piccata

with garlic butter sauce and roasted broccolini

Goat's Cheese Shakshouka

with warm crusty bread

Parsley Butter Basa & Potato Dauphinoise

with charred broccolini and carrot

Beef & Pork Meatballs in Mushroom Sauce

with mash and cheesy pangrattato

Harissa Chicken and Bell Pepper Skewers

with warm and fluffy naan

Chipotle Pork Ribs

with chilli and lime

Chicken in Truffle Mushroom Sauce

with roast potatoes and broccolini

Beef Stroganoff Style Noodles

with mushrooms and creme fraiche

Butternut Squash Korma Curry

with warm and fluffy naan

Falafel and Ruby Slaw

with roast baby potatoes and Ballymaloe relish

Chicken Pot Pie

with creamy mushroom and leek filling

Guinness® Pulled Pork Loaded Sweet Potato Fries

with radish and apple slaw

Beef Rump in Garlic Parsley Butter

with tender broccoli and mashed sweet potato

Cajun-style Prawn and Sausage Gumbo

with rice

Peri Peri Turkey Burger and Southwest-spiced Aioli

with roasted potatoes

Cheesy Chicken Burger and Herby Potatoes

with tomato relish