Father's Day Rump Strip & Caramelised Onion Sandwich
2 servings
The quantities provided above are averages only.
Ingredients
1 unit(s)
Onion
2 unit(s)
Baguette
(Contains: Wheat May be present: Milk, Soya)
50 grams
Grated Cheese
(Contains: Milk)
40 grams
Salad Leaves
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
250 grams
Irish Beef Strips
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
½ tsp
Sugar
Nutrition Values
Cooking Steps
Preheat your oven to 220°C/200°C fan/gas mark 7.
Halve, peel and thinly slice the onion. Heat a drizzle of oil in a pan on medium heat. Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden, 10-12 mins.
Once the onion has softened, add 1/2 tsp sugar (per 2P) and cook until caramelised, 1-2 mins more.
Once caramelised, remove the onion from the pan into a small bowl and keep covered.
Return the pan to a high heat with a drizzle of oil.
Once the pan is very hot, sear the beef strips until cooked through, shifting as they colour, 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging. Meat is safe to eat when the outside is browned.
Meanwhile, pop the baguettes into the oven to warm through, 2-3 mins
Spread the aioli over each lid and base of the baguette.
Top each base with the caramelised onion, followed by the rump strips.
Arrange the cheese on top of the strips and, if you'd like to, place back into the oven until the cheese has melted, 2-3 mins.
Top the cheese with the salad leaves, then finish with the lids. Share between plates.
