Spooky Shortbread
perfect for sharing
A tasty shortbread that's sweet as well as spooky!
Tags:
Veggie
•Egg(s) not included
Allergens:
Wheat
•Milk
•Soya
The quantities provided above are averages only.
Total1 hour 30 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
150 grams
Plain Flour
(Contains: Wheat May be present: Cereals containing gluten, Egg, Peanut, Sesame)
75 grams
Sugar
1 pack(s)
Butter
(Contains: Milk)
100 grams
Chocolate Chips
(Contains: Soya)
Not included in your delivery
1 unit(s)
Egg
to taste
Water
Nutrition Values
Energy (kJ)4584 kJ
Energy (kcal)1096 kcal
Fat56.1 g
of which saturates35.3 g
Carbohydrate127.2 g
of which sugars66.2 g
Dietary Fiber6.7 g
Protein14.5 g
Cholesterol0 mg
Salt0.99 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Rolling Pin
•Baking Sheet with Baking Paper
Cooking Steps
1
- Take 1 egg and separate the white from the yolk. Reserve 1 tbsp flour for rolling later.
- Place the remaining flour, sugar and butter in a large bowl.
- Knead until the butter is incorporated and the dough has a crumble-like consistency. Add the egg yolk and mix smooth.
- Wrap in baking paper and refrigerate until firm, 30-45 mins.
- When the dough has almost cooled, preheat the oven to 190°C/170°C fan/gas mark 5.
2
- Sprinkle a little reserved flour on your work surface and the dough. Roll the dough out to a thickness of about 5mm using a rolling pin.
- Cut into spooky shapes like ghosts and bats.
- Gather the remaining dough into a ball, roll out and repeat the process until all the dough is used.
- Place the shapes onto a lined baking tray, spacing them well apart. Bake until lightly golden, 10-15 mins.
Little Chefs TIP: Kids can help make the spooky shapes.
3
- While the shortbread cools, boil a pot of water.
- Reserve a few chocolate chips for the spooky eyes. Pop the remaining chocolate into a bowl and place on top of the pot. Stir until melted.
- Place the melted chocolate in a piping bag.
- Use the piping bag to stick the chocolate chip eyes on your shapes and make any other scary decorations you like.
- Place in the fridge until the chocolate has hardened, 10-15 mins.
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