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Mediterranean Recipes

Spicy Cream Cheese Smoked Salmon Wrap

Spicy Cream Cheese Smoked Salmon Wrap

with cucumber and tomato

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Tags:

Quick

•Calorie Smart

Allergens:

Pesce

•Milk

•Gluten

•Hvede

The quantities provided above are averages only.

Total15 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

100 grams

Smoked Salmon

1 unit(s)

Cucumber

1 unit(s)

Tomato

64 grams

Cream Cheese

1 sachet(s)

Harissa Spice Mix

2 unit(s)

Wraps

Nutrition Values

Energy (kJ)1547 kJ

Energy (kcal)370 kcal

Fat14.1 g

of which saturates6.3 g

Carbohydrate41 g

of which sugars7.3 g

Dietary Fiber2.5 g

Protein20.6 g

Salt6.2 g

Potassium221 mg

Calcium18.2 mg

Iron0.9 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

1

Preheat the oven to 180 degrees.

Mix the cream cheese with the harissa.

2

Halve the cucumber lengthwise and then cut into strips.

Thinly slice the tomato.

Meanwhile, heat the wraps (one per person) in the oven, 3-4 mins.

3

Spread the wraps with the spiced cream cheese. Top with the smoked salmon and cucumber and tomato. Fold in half.

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