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Mediterranean Recipes

Spicy Cream Cheese Smoked Salmon Wrap

Spicy Cream Cheese Smoked Salmon Wrap

Spicy Cream Cheese Smoked Salmon Wrap

serves 2

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Smoked salmon and cream cheese are ingredients that are often paired together, for good reason! This recipe has added interest from the addition of harissa spice along with fresh and vibrant veg.

Tags:

Quick

•Calorie Smart

•Spicy

Allergens:

Fish

•Milk

•Cereals containing gluten

•Wheat

The quantities provided above are averages only.

Total15 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

100 grams

Smoked Salmon

(Contains: Fish)

1 unit(s)

Cucumber

1 unit(s)

Tomato

64 grams

Cream Cheese

(Contains: Milk May be present: Nuts)

1 sachet(s)

Harissa Spice Mix

2 unit(s)

Wraps

(Contains: Cereals containing gluten, Wheat)

Not included in your delivery

to taste

Salt

to taste

Pepper

Nutrition Values

Energy (kJ)1547 kJ

Energy (kcal)370 kcal

Fat14.1 g

of which saturates6.3 g

Carbohydrate41 g

of which sugars7.3 g

Dietary Fiber2.5 g

Protein20.6 g

Cholesterol0 mg

Salt6.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

Mix the Cream Cheese

1

Preheat your oven to 200°C/180°C fan/gas mark 5.
In a small bowl, mix the cream cheese with the harissa spice. Season to taste with salt and pepper.

Prep the Veg

2

Trim the cucumber and halve widthways. Thinly slice lengthways.
Thinly slice the tomato.
Meanwhile, heat the wraps (one per person) in the oven, 3-4 mins.
Tear the smoked salmon into pieces. IMPORTANT: Wash hands and equipment after handling smoked salmon.

Assemble the Wraps

3

Spread the wraps with the spiced cream cheese.
Top with the smoked salmon, cucumber and tomato. Season to taste with salt and pepper.
Wrap tightly and cut in half to serve.

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