Meatball Bake Duet Inspired by Mickey and Minnie Mouse
with baby spinach and roast potatoes
These meatballs are easy, cheesy and if you look closely, you may just see an iconic Disney character making an appearance on your plates.
Tags:
Family Friendly
Allergens:
Milk
•Wheat
•Mustard
•Soya
The quantities provided above are averages only.
Total45 minutes
Cooking Time35 minutes
DifficultyMedium
Ingredients
Serving amount
240 grams
Irish Beef Mince
1 pack(s)
Chopped Tomato with Onion & Garlic
600 grams
Potatoes
60 grams
Baby Spinach
125 grams
Mozzarella
1 pack(s)
Breadcrumbs
½ sachet(s)
Mustard
1 sachet(s)
Worcester Sauce
Not included in your delivery
1 tsp
Sugar
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Butter
to taste
Water
Nutrition Values
Energy (kJ)3378 kJ
Energy (kcal)807 kcal
Fat32.2 g
of which saturates16.9 g
Carbohydrate79.8 g
of which sugars16.9 g
Dietary Fiber2.8 g
Protein45.4 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Chop the potatoes into 2cm chunks (no need to peel).
- Pop the potatoes onto a large (lined) baking tray.
- Toss with salt, pepper and a drizzle of oil.
- Spread out in a single layer (leaving room for the meatballs) then set the tray aside.
2
- Add the beef mince, breadcrumbs, half a mustard sachet (per 2P) and Worcester sauce to a large bowl.
- Season with salt and pepper then mix everything together by hand.
- Once combined, form into evenly-sized meatballs, 3-4 per person. IMPORTANT: Wash hands and equipment after handling raw meat.
- When the oven is hot, cook the potatoes and beef meatballs together for 15 mins.
TIP: Use two baking trays if necessary.
3
- Meanwhile, place a pan over medium-high heat with a drizzle of oil.
- Add the chopped tomatoes, 1 tsp sugar (per 2P) and 50ml water (per 2P).
- Simmer until slightly thickened, 5-7 mins.
- Stir in the spinach and cook until wilted and warmed through, 1-2 mins.
- Season to taste with salt and pepper. Stir through a knob of butter.
4
- Drain the mozzarella and chop into 1cm slices.
5
- When the potatoes and meatballs have been cooking for 15 mins, remove the meatballs from the oven (leaving the potatoes to cook).
- Add the simmered spinach sauce to an oven dish. Pop the meatballs on top.
- Arrange the slices to create the shape of Mickey's face.
- Bake until mozzarella has melted and the potatoes are golden, 10-15 mins. IMPORTANT: Mince is cooked when no longer pink in the middle.
Little chef's TIP: Kids can help shape the Mickey mozzarella faces.
6
- Divide the Meatball Bake with Mickey Mozzarella between plates.
- Serve with the crispy potatoes alongside.
More delicious recipes with similar ingredients
Duck with Orange Sauce and Gremolata
with mash and roasted carrots
Roasted Duck Breast with Plum Sauce
with pak choi and creamy mash
Crispy Crumbed Turkey Breast
with sweet potato champ mash
Beef and Sweet Chilli Bacon Burger
with crispy sweet potato fries
Spiced Lamb Kofta Couscous Bowl
with pickled cucumber and mint yoghurt
Panko Crusted Chicken Breast
with sweet potato champ mash
Smoked Salmon Rigatoni
with baby spinach and cream cheese
Teriyaki Chicken Traybake
with roast potatoes and tender broccolini
Rosemary Pork Meatballs and Cheesy Chips
with red wine jus and roasted carrots
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
Bell Pepper Jack O'lanterns
with mummified potatoes
Halloween Chicken Fingers
with cheesy wedges, paprika mayo and salad
Scary Spider Cheese Burger
with BBQ sauce and chips
Shepherd's Pie
with cheesy mashed potato and tomato salad
Chicken and Truffle Burger
with cheesy fries and tomato side salad
Beef in Mushroom Sauce
with scallions and roast potatoes
Panko Crusted Salmon and Potato Wedges
with roasted cherry tomatoes and courgette
Salmon in Creamy Mustard Curry
with green peas and rice
Alfredo Style Cheesy Chicken Linguine
with spinach, chives and balsamic glaze
Harissa Spiced Pork Meatballs
with green beans, cherry tomatoes and couscous
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Cheesy Chorizo Burger
with salad and sweet potato fries
Sweet and Sour Pork Ribs
with scallion rice and garlicky veg
Chilli and Cherry Tomato Orzo
with mushrooms and grated Italian cheese
Chorizo Stuffed Chicken Breast
with roast baby potatoes and caramelised onion gravy
Cajun Spiced Orzo Salad
with Greek style cheese and courgette
Massaman Style Spiced Beef Curry
with coriander and rice
Roast Chicken and Creamy Pesto Sauce
with kale and buttery potatoes
Prawn Thai Curry
with courgette, carrot and coriander
Chorizo and Mozzarella Rigatoni
with wilted spinach
Pork Meatballs in Creamy Chive Sauce
with chips and green beans
Stir-fried Teriyaki Chicken Noodles
with broccolini and bell pepper
BBQ Beef Burger
with homemade chips
Roasted Pepper and Goat's Cheese Pasta
with parsley and peas
Tofu and Coconut Laksa
with charred garlic pak choi
Gyoza in Katsu Curry
with udon noodles
Spicy Thai Cauliflower Curry
with coriander and fragrant jasmine rice
Cajun Chicken Traybake
with broccolini and roast potatoes
Gochujang Pork Noodles
with cabbage and edamame
Sweet Potato and Courgette Salad
with crunchy ciabatta and crumbled Greek style cheese
Spicy Mushroom and Bacon Linguine
with baby spinach and fresh chilli