Omega-rich salmon is coated in wonderfully sweet and sticky sweet chilli sauce and served with a crunchy and vibrant pearled couscous salad in this spiced and savoury recipe.
The quantities provided above are averages only.
1 sachet(s)
Middle Eastern Style Spice Mix
1 sachet(s)
Harissa Paste
250 grams
Hake
1 sachet(s)
Tahini
2 unit(s)
Tomato
150 grams
Couscous
1 unit(s)
Cucumber
1 sachet(s)
Honey
1 unit(s)
Lemon
1 sachet(s)
Vegetable Stock
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.
NOTE: Swapping to hake? Season as instructed, lay the fillets in the hot pan and cook for 4-5 mins each side.