Skip to main content
Log in
Prawn and Bulgogi-glazed Noodles

Prawn and Bulgogi-glazed Noodles

with carrot and green beans
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Calories
: 
437 kcal
Protein
: 
22.2g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Crustaceans
  • Cereals containing gluten
  • Wheat
  • Soya
  • Fish
  • Sesame

A recipe conveniently customised just to your liking.

Serving amount

1 unit(s)

Onion

100 grams

Green Beans

1 unit(s)

Carrot

160 grams

King Prawns

(Contains: Crustaceans)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

1 sachet(s)

Garlic, Ginger & Lemongrass Paste

1 unit(s)

Chilli

1 sachet(s)

Thai Style Spice Mix

1 sachet(s)

Bulgogi Sauce

(Contains: Soya, Wheat, Cereals containing gluten, Fish, Sesame)

300 grams

Udon Noodles

(Contains: Wheat)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)1826 kJ
Energy (kcal)437 kcal
Fat6.3 g
of which saturates3.4 g
Carbohydrate73.3 g
of which sugars20.8 g
Dietary Fiber6.9 g
Protein22.2 g
Salt3.7 g
Potassium272.3 mg
Calcium58.8 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Sieve

Cooking Steps

Get Prepped
1
  • Halve, peel and chop the onion into small pieces.
  • Trim the carrot, then slice into 1cm rounds (no need to peel).
  • Trim the green beans, then cut into thirds.
  • Halve, deseed and finely chop the chilli.
Boil the Noodles
2
  • Boil a large pot of salted water for the udon noodles. 
  • Add the noodles and cook until warmed through, 1-2 mins.
  • Once cooked, drain in a colander and pop back in the pot.
  • Drizzle with oil and stir through to stop them sticking together.

TIP: If you’re in a hurry you can boil the water in your kettle.

Fry the Prawns
3
  • Place a large pan over medium-high heat with a drizzle of oil.
  • Once hot, add carrot, onion and green beans and season with Thai spice, salt and pepper.
  •  Fry until starting to char, 6-8 mins.
  • Add the prawns and lemongrass paste for the last 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
  • Add the noodles to the pan with the bulgogi sauce and a splash of water and toss to coat.
Finish and Serve
4
  • Divide the noodles between bowls.
  • Scatter the chilli (use less if you'd like things milder) and crispy onions over the top.
Meal right image

Explore Similar Recipes

Garlic Recipes
Ginger Recipes
Noodles Recipes
Carrot Recipes
Green Bean Recipes
Prawn Recipes
Chilli Pepper Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Beef Stroganoff

with creamy mash and mushrooms

Creamy Courgette Rigatoni

with chives and Italian style cheese

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Butter Chicken Curry

with coriander and rice

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Chorizo and Potato Hash

with parsley aioli

Golden Prawn and Mango Curry

with creamy coconut milk

Golden Paneer and Mango Curry

with creamy coconut milk

Sizzling Spicy Chicken and Prawn Fried Rice

with mushrooms and pak choi

Sizzling Spicy Tofu Fried Rice

with mushrooms and pak choi

Mozambican Prawn Curry

with coconut harissa sauce and Mediterranean grains

Mozambican Chicken Curry

with coconut harissa sauce and Mediterranean grains

BBQ Pork Belly and Chilli Mango Salsa

with sweet potato fries

Chicken and Feta Bake

with toasted ciabatta

Prawn and Feta Bake with Irish Chicken

with toasted ciabatta

Prawn and Feta Bake

with toasted ciabatta

Highest-rated dinner recipes

Pork and Pak Choi Rice

with chilli and coriander

Chorizo and Tomato Linguine

with garlic and Italian cheese

Butter Chicken Curry

with coriander and rice

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Creamy Prawn Linguine

with fresh basil and chilli flakes

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Soy and Scallion Pork Noodles

with pak choi and coriander

Chutney Chicken Curry

with rice and green beans

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Gourmet Cheese Burger

with homemade oven chips

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Rogan Josh Style Beef

with chilli and crispy potatoes

Beats of the Jungle: Apple & Beef Burger

Inspired by Timon

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Explore recent recipes

Festive Vanilla Pecan Parfait

serves 2 | Ready to eat

Festive Chocolate Peanut Parfait

serves 2 | Ready to eat

Olive and Feta Cheese Skewers

perfect for sharing

Golden Prawn and Mango Curry

with creamy coconut milk

Golden Paneer and Mango Curry

with creamy coconut milk

Sweet Chilli Glazed Chicken, Bacon and Goat's Cheese Burger

with Cajun spiced potatoes

Sizzling Spicy Chicken and Prawn Fried Rice

with mushrooms and pak choi

Sizzling Spicy Tofu Fried Rice

with mushrooms and pak choi

Smoky Chicken Ratatouille Pasta Bake

with chilli flakes and hazelnuts

Smoky Chorizo Ratatouille Pasta Bake

with chilli flakes and hazelnuts

Mozambican Prawn Curry

with coconut harissa sauce and Mediterranean grains

Mozambican Chicken Curry

with coconut harissa sauce and Mediterranean grains

BBQ Pork Belly and Chilli Mango Salsa

with sweet potato fries

Chicken and Feta Bake

with toasted ciabatta

Prawn and Feta Bake with Irish Chicken

with toasted ciabatta

Prawn and Feta Bake

with toasted ciabatta

Thai Massaman Veg Curry with Irish Chicken

with coriander and fluffy rice

Thai Massaman Veg Curry with Prawns

with coriander and fluffy rice

Thai Massaman Veg Curry

with coriander and fluffy rice

Golden Chicken and Mango Curry

with creamy coconut milk