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Spicy Sriracha Chicken Burger

Spicy Sriracha Chicken Burger

with potato wedges, crisp salad & yogurt dip

Get 50% off 1st box & free treats for 3 months!

https://www.hellofresh.de/recipes/spicy-sriracha-chicken-burger-64214859be3696f4c908e22b

Tags:
Spicy
•Protein Rich
Allergens:
Milk
•Egg
•Soya
•Wheat
•Sulphites
•Mustard

The quantities provided above are averages only.

Total30 minutes
Cooking Time35 minutes
DifficultyEasy

Ingredients

Serving amount

320 grams

Irish Chicken Breast

2 unit(s)

Brioche Buns

(Contains: Milk, Egg, Soya, Wheat May be present: Mustard, Lupin, Nuts, Sesame)

600 grams

Potatoes

1 sachet(s)

Sriracha

40 grams

Salad Leaves

1 unit(s)

Tomato

75 grams

Yoghurt

(Contains: Milk)

2 sachet(s)

Cajun Spice Mix

(Contains: Sulphites)

1 sachet(s)

Mayo

(Contains: Egg, Mustard)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)2929 kJ
Energy (kcal)700 kcal
Fat13.3 g
of which saturates4.3 g
Carbohydrate99 g
of which sugars13.1 g
Dietary Fiber8.4 g
Protein52.9 g
Cholesterol0 mg
Salt2.63 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Tray

Cooking Steps

1

Preheat your oven to 240°C/220°C fan/gas mark 9. Chop the potatoes into 2cm wide wedges (peeling optional).

Pop the wedges onto a large (lined) baking tray. Drizzle with oil, season with salt and pepper then toss to coat with the cajun spice. Spread out in a single layer. When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through. TIP: Use two baking trays if necessary.

2

Place your hand flat on top of the chicken breast and slice through horizontally to make two thin steaks.

Place the chicken breast in a large bowl and toss with half of the sriracha and season with salt and pepper. Let it marinate and then proceed with the recipe.

3

In a small bowl, combine the remaining sriracha, yogurt, and mayonnaise to make a dip. Season with salt and pepper to taste.

4

Place the marinated chicken breast next to the potatoes and cook for 15-20 minutes.

IMPORTANT: The chicken is cooked when no longer pink in the middle. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

5

Thinly slice the tomato.

Trim and roughly chop the salad leaves. Add the salad leaves to a bowl and combine with half of the sriracha dip.

For the last 3 minutes of cooking time, place the burger bun uncovered in the oven. 

6

Spread some yogurt dip on the top of the bun. Top the bottom half with some lettuce, tomato slices, and the chicken breast.

 Arrange the potato wedges and remaining lettuce next to it.

Meal right image

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