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Super Speedy Beef Udon

Super Speedy Beef Udon

Super Speedy Beef Udon

with teriyaki sauce and sugar snaps

4.6

(7)

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A recipe conveniently customised just to your liking.

Tags:

Quick

•Family Friendly

Allergens:

Cereals containing gluten

•Soya

•Wheat

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

2 sachet(s)

Teriyaki Sauce

(Contains: Cereals containing gluten, Soya, Wheat May be present: Soya)

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

150 grams

Sugar Snap Peas

1 unit(s)

Bell Pepper

1 unit(s)

Garlic

1 sachet(s)

Hoisin Sauce

(Contains: Soya)

240 grams

Irish Beef Mince

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

Nutrition Values

Energy (kJ)3173 kJ

Energy (kcal)758 kcal

Fat23.2 g

of which saturates8.7 g

Carbohydrate97.5 g

of which sugars30.1 g

Dietary Fiber10.2 g

Protein43.1 g

Salt6.6 g

Potassium506.1 mg

Calcium12 mg

Iron1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

Cooking steps

Get Prepped

1

Halve the bell pepper and discard the core and seeds. Slice into thin strips.
Peel and grate the garlic (or use a garlic press).
Halve the sugar snap peas.

Time to Fry

2

Place a pan over high heat with a drizzle of oil.
Once hot, stir-fry the bell pepper until just soft, 3-4 mins.

Add the Mince

3

Reduce the heat of the pan to medium-high.
Add the mince to the bell pepper and cook until browned, 5-6 mins.
Use a spoon to break it up as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.

Stir in the Sauce

4

Once the mince is browned, add the sugar snaps and garlic to the pan and cook until fragrant, 1 min.
Stir in the teriyaki sauce, hoisin sauce and 50ml water (per 2P). Cook for 1 min more.
Taste and season with salt and pepper if needed.

TIP: Add a splash of water if the sauce is a little dry.

Coat the Noodles

5

Carefully separate the noodles with your hands.
Gently toss them through the sauce.
Cook until warmed through, 2-3 mins.

Finish and Serve

6

Share the teriyaki noodles between bowls.

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