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Thai Chicken Soup and Cream Cheese Quesadilla

Thai Chicken Soup and Cream Cheese Quesadilla

on soft fluffy wraps
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Calories
763 kcal
Protein
25.4g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Sulphites
  • Wheat
  • Cereals containing gluten
  • Milk
  • Mustard
  • Soya
  • May contain traces of allergens
Serving amount

1000 milliliter(s)

Thai Coconut Chicken Soup

(Contains: Sulphites)

6 unit(s)

Wraps

(Contains: Wheat, Cereals containing gluten May be present: Mustard, Soya)

50 grams

Cream Cheese

(Contains: Milk)

Not included in your delivery

to taste

Butter

(Contains: Milk)

Energy (kJ)3192 kJ
Energy (kcal)763 kcal
Fat38 g
of which saturates25.9 g
Carbohydrate82 g
of which sugars11 g
Dietary Fiber4.8 g
Protein25.4 g
Salt6.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Start Cooking
1
  • Heat the soup per packet instructions.
Make the Quesadillas
2
  • Spread the cream cheese evenly on the wraps.
  • Fold the wraps in half.
Fry the Quesadillas
3
  • Place a large pan over medium heat with a knob of butter.
  • Once hot, fry the wraps until browned and golden, about 1-2 mins per side.
Dish up
4
  •  Serve the warm soup alongside the wraps.