Crispy gyoza are the shining star of this hearty salad. After crisping up the gyoza, you’ll toss them with crunchy cucumber and carrots along with sweet Asian sauce. Garnish with peanuts for a flavourful, satisfying, and super speedy meal.
The quantities provided above are averages only.
2 unit(s)
Cucumber
10 unit(s)
Vegetable Gyoza
(Contains: Cereals containing gluten, Soya, Wheat May be present: Fish, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg)
2 sachet(s)
Gochujang Paste
(Contains: Soya)
20 grams
Peanuts
(Contains: Peanut)
80 grams
Edamame Beans
(Contains: Soya)
125 grams
Cherry Tomatoes
1 unit(s)
Lime
1 unit(s)
Carrot
1 sachet(s)
Sesame Seeds
(Contains: Sesame May be present: Cereals containing gluten, Peanut, Nuts)
5 grams
Coriander
1 sachet(s)
Sweet Asian Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
180 grams
Tofu
(Contains: Soya)
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: Watch them closely—they can burn easily.
NOTE: Adding tofu? Chop into 2cm cubes, season as instructed and fry in the hot pan for 6-8 mins. Remove before cooking the gyoza.