Vibrant Veggie Noodles
with cabbage and bell pepper
The veggie noodles feature an entire rainbow's worth of veg. Cabbage, bell pepper, coriander and lime all contribute to a dish that's a visual feast as well as well as a treat for the tastebuds.
The quantities provided above are averages only.
Ingredients
300 grams
Udon Noodles
(Contains: Wheat)
1 sachet(s)
Crispy Onions
(Contains: Wheat)
1 sachet(s)
Soy Sauce
(Contains: Soya, Wheat)
1 unit(s)
Bell Pepper
1 sachet(s)
Garlic, Ginger & Lemongrass Paste
½ unit(s)
Cabbage
5 grams
Coriander
2 sachet(s)
Ketjap Manis
(Contains: Soya, Wheat)
1 unit(s)
Lime
2 sachet(s)
Thai Style Spice Mix
1 sachet(s)
Honey
Not included in your delivery
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
2 unit(s)
Egg (Optional)
Nutrition Values
Utensils
Cooking Steps
- Boil a large pot of salted water for the udon noodles.
- Add the noodles and cook until warmed through, 1-2 mins.
- Once cooked, drain in a colander and pop back in the pot, off the heat.
- Drizzle with oil and stir through to prevent sticking.
TIP: If you’re in a hurry you can boil the water in your kettle.
- Meanwhile, halve the bell pepper and discard the core and seeds. Slice into thin strips.
- Quarter the lime.
- Halve the cabbage, cut out and discard the tough core. Thinly slice half.
- Roughly chop the coriander (stalks and all).
- Place a large pan over high heat with a drizzle of oil.
- Once the oil is hot, add the bell pepper and cabbage and fry until just soft, 3-4 mins.
- Continue to stir as they cook.
- Add the Thai spice and lemongrass paste and fry for 1 min more.
- Squeeze in the juice of two lime wedges (per 2P).
- Add the ketjap manis and soy sauce. Simmer for 2 mins.
- Add a splash of water if you feel the sauce is too thick.
- Add the drained noodles to the pan.
- Stir to coat the noodles and cook until everything is piping hot, 1-2 mins.
- Season to taste with salt and pepper. Stir through the honey.
TIP: To add an optional egg, place a pan over medium-high heat with a drizzle of oil. Once hot, fry for 4-5 mins, or until the egg white is cooked and the yolk is your desired firmness. Lower the heat as needed.
- Share the noodles between your bowls (top with optional egg).
- Finish with a sprinkling of coriander and crispy onions.
- Serve any remaining lime wedges alongside.
