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Spicy Cream Cheese Smoked Salmon Wrap

Spicy Cream Cheese Smoked Salmon Wrap

serves 2
0.0(0)
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Calories
: 
384 kcal
Protein
: 
19.5g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Fish
  • Milk
  • Cereals containing gluten
  • Wheat
Serving amount

100 grams

Smoked Salmon

(Contains: Fish)

1 unit(s)

Cucumber

1 unit(s)

Tomato

50 grams

Cream Cheese

(Contains: Milk)

2 sachet(s)

Harissa Spice Mix

2 unit(s)

Wraps

(Contains: Cereals containing gluten, Wheat)

Not included in your delivery

to taste

Salt

to taste

Pepper

Energy (kJ)1606 kJ
Energy (kcal)384 kcal
Fat15.5 g
of which saturates4.4 g
Carbohydrate42.5 g
of which sugars7.8 g
Dietary Fiber2.5 g
Protein19.5 g
Salt5.8 g
Potassium221 mg
Calcium18.2 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Mix the Cream Cheese
1

  • Preheat your oven to 200°C/180°C fan/gas mark 5.
  • In a small bowl, mix the cream cheese with the harissa spice. Season to taste with salt and pepper.

Prep the Veg
2

  • Trim the cucumber and halve widthways. Thinly slice lengthways.
  • Thinly slice the tomato.
  • Meanwhile, heat the wraps (one per person) in the oven, 3-4 mins.
  • Tear the smoked salmon into pieces. IMPORTANT: Wash hands and equipment after handling smoked salmon.

Assemble the Wraps
3
  • Spread the wraps with the spiced cream cheese.
  • Top with the smoked salmon, cucumber and tomato. Season to taste with salt and pepper.
  • Wrap tightly and cut in half to serve.
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