The richness of hollandaise sauce is the perfect pairing for the flaky fried salmon in this recipe.
The quantities provided above are averages only.
240 grams
Basa
(Contains: Fish)
500 grams
Baby Potatoes
5 grams
Parsley
100 grams
Hollandaise Sauce
(Contains: Egg, Milk)
40 grams
Salad Leaves
1 sachet(s)
Balsamic Glaze
(Contains: Sulphites)
½ unit(s)
Apple
125 grams
Radish
1 tbsp
Butter
1 tbsp
Oil
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
TIP: If you’re in a hurry you can boil the water in your kettle.
NOTE: Swapping to basa? Season as instructed and fry in a hot pan, 4-5 mins on each side.