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Cajun Spiced Golden Cheese Wraps with Falafel

Cajun Spiced Golden Cheese Wraps with Falafel

Cajun Spiced Golden Cheese Wraps with Falafel

with ruby slaw

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Tortilla wraps make for an amazing meal because they're great as a sit-down dinner as well as on the go. These veggie wraps have golden cheese, ruby slaw, sweet chilli sauce and crunchy salad as fillings, a little something for everyone!

Tags:

Super Quick

•Quick Prep

•Family Friendly

•Veggie

Allergens:

Cereals containing gluten

•Wheat

•Milk

•Sulphites

•Mustard

•Egg

The quantities provided above are averages only.

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

4 unit(s)

Wraps

(Contains: Cereals containing gluten, Wheat)

200 grams

Grilling Cheese

(Contains: Milk)

2 sachet(s)

Cajun Spice Mix

(Contains: Sulphites)

1 sachet(s)

Sweet Chilli Sauce

1 unit(s)

Cabbage

2 sachet(s)

Paprika

(Contains: Mustard)

1 unit(s)

Cucumber

40 grams

Salad Leaves

1 sachet(s)

Aioli

(Contains: Mustard, Egg)

1 unit(s)

Shallot

160 grams

Falafel

(May be present: Soya, Cereals containing gluten, Mustard)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)4516 kJ

Energy (kcal)1079 kcal

Fat52.9 g

of which saturates19.5 g

Carbohydrate113.9 g

of which sugars31.1 g

Dietary Fiber12.2 g

Protein37.1 g

Salt20.2 g

Potassium501.2 mg

Calcium104.2 mg

Iron1.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

Get Prepped

1

Preheat your oven (for the wraps) to 220°C/200°C fan/gas mark 7.
Drain the grilling cheese, then cut lengthways into slices (3 per person). Place in a bowl of cold water.
Halve, peel and thinly slice the shallot.
Halve the cabbage, cut out and discard the tough core, then thinly slice.

TIP: To avoid turning on your oven, dry-fry the wraps instead, 2-3 mins.

Assemble the Salads

2

To make your slaw, toss the shallot and cabbage with aioli and paprika. Season to taste with salt and pepper.
Trim the cucumber, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.
Just before serving, toss the cucumber with the salad leaves and a drizzle of oil. Season to taste with salt and pepper.

Fry the Grilling Cheese

3

Remove the cheese slices from the water and pat dry with kitchen paper.
Toss the cheese together with the Cajun spice.
Place a pan on a medium-high heat with a drizzle of oil.
Once hot, add the cheese slices and fry until golden, 2-3 mins each side.
Pop the wraps (2 per person) into the oven to warm, 1-2 mins.

NOTE: Adding falafel? Fry the falafel in a hot pan for 3-5 mins, turning frequently for even cooking.

Wrap and Roll

4

Fill the wraps with tossed salad, ruby slaw and cheese.
Drizzle over the sweet chilli sauce and wrap tightly.
Cut in half and serve with any remaining filling on the side.

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