Tortilla wraps make for an amazing meal because they're great as a sit-down dinner as well as on the go. These veggie wraps have golden cheese, ruby slaw, sweet chilli sauce and crunchy salad as fillings, a little something for everyone!
The quantities provided above are averages only.
4 unit(s)
Wraps
(Contains: Cereals containing gluten, Wheat)
200 grams
Grilling Cheese
(Contains: Milk)
2 sachet(s)
Cajun Spice Mix
(Contains: Sulphites)
1 sachet(s)
Sweet Chilli Sauce
1 unit(s)
Cabbage
2 sachet(s)
Paprika
(Contains: Mustard)
1 unit(s)
Cucumber
40 grams
Salad Leaves
1 sachet(s)
Aioli
(Contains: Mustard, Egg)
1 unit(s)
Shallot
160 grams
Falafel
(May be present: Soya, Cereals containing gluten, Mustard)
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: To avoid turning on your oven, dry-fry the wraps instead, 2-3 mins.
NOTE: Adding falafel? Fry the falafel in a hot pan for 3-5 mins, turning frequently for even cooking.