Chilli and Cherry Tomato Orzo with Mozzarella
with mushrooms and grated Italian cheese
A recipe conveniently customised just to your liking.
Tags:
Optional Spice
•One Pot Wonder
•Veggie
Allergens:
Wheat
•Cereals containing gluten
•Milk
The quantities provided above are averages only.
Total30 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
170 grams
Dried Orzo
(Contains: Wheat, Cereals containing gluten May be present: Soya, Mustard)
250 grams
Cherry Tomatoes
2 unit(s)
Garlic
1 unit(s)
Chilli
2 unit(s)
Grated Italian Style Hard Cheese
(Contains: Milk)
150 grams
Mushrooms
5 grams
Parsley
65 grams
Creme Fraiche
(Contains: Milk)
2 sachet(s)
Vegetable Stock
1 sachet(s)
Sun Dried Tomato Paste
125 grams
Mozzarella
(Contains: Milk)
Not included in your delivery
½ tsp
Sugar
1 tbsp
Butter
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
Nutrition Values
Energy (kJ)3329 kJ
Energy (kcal)796 kcal
Fat38.5 g
of which saturates22.1 g
Carbohydrate77.1 g
of which sugars15.2 g
Dietary Fiber6.2 g
Protein34 g
Cholesterol0 mg
Salt9.59 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Pot with Lid
Cooking Steps
1
- Peel and grate the garlic (or use a garlic press).
- Roughly chop the mushrooms.
- Halve the chilli lengthways. Deseed and finely chop.
- Roughly chop the parsley (stalks and all).
- Drain and roughly tear the mozzarella.
2
- Place a large pot over medium-high heat with a drizzle of oil.
- Once hot, fry the garlic, mushrooms and cherry tomatoes until softened, stirring occasionally, 4-6 mins.
3
- Add stock, 400ml water (per 2P), ½ tsp sugar (per 2P), ½ tsp salt (per 2P) and 1 tbsp butter (per 2P) to the pot.
- Stir in half the parsley along with the orzo, and chopped chilli (use less if you don't like spice).
- Bring to the boil, cover and simmer until the orzo is softened, 15-20 mins. Stir every 3-4 mins to prevent sticking.
- Once cooked, stir through the creme fraiche and sun-dried tomato paste. Season to taste with salt and pepper.
4
- Divide your creamy cherry tomato orzo between bowls.
- Top with a scattering of mozzarella, Italian cheese and remaining parsley.
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