Easy Ciabatta Topped with Mozzarella
perfect for sharing
The quantities provided above are averages only.
Ingredients
2 sachet(s)
Sun Dried Tomato Paste
1 sachet(s)
Italian Herbs
125 grams
Cherry Tomatoes
2 unit(s)
Ciabatta
(Contains Wheat May be present Cereals containing gluten, Egg, Milk, Soya)
1 tin(s)
Tomato Paste
125 grams
Mozzarella
(Contains Milk)
Not included in your delivery
to taste
Water
to taste
Salt
to taste
Pepper
1 tsp
Sugar
Nutrition Values
Cooking Steps
Preheat your oven to 220°C/200°C fan/gas mark 7.
Halve your ciabatta horizontally. In a small bowl, combine the tomato puree, sundried tomato paste, 100ml water, 1tsp sugar and half the Italian herbs
Quarter the cherry tomatoes. Drain and tear the mozzarella.
Pop the halved ciabatta onto a baking tray cut-side up. Spread the tomato paste mix onto the cut sides of the ciabatta and top with the tomatoes and mozzarella. Sprinkle over the remaining Italian herbs and season with salt and pepper. Bake on the top shelf of your oven until the cheese has melted and the edges starting to crisp, 8-10 mins.
Once cooked carefully remove the ciabatta from the oven. Pop onto a sharing board and cut into small triangles.
