Easy Mozzarella Topped Ciabatta
perfect for sharing
An easy, cheesy pizza-inspired ciabatta side.
Tags:
Calorie Smart
•Quick
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Total15 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
2 sachet(s)
Sun Dried Tomato Paste
1 sachet(s)
Italian Herbs
125 grams
Cherry Tomatoes
2 unit(s)
Ciabatta
(Contains: Wheat May be present: Cereals containing gluten, Egg, Milk, Soya)
1 tin(s)
Tomato Paste
125 grams
Mozzarella
(Contains: Milk)
Not included in your delivery
1 tsp
Sugar
to taste
Water
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)1703 kJ
Energy (kcal)407 kcal
Fat20.4 g
of which saturates9.4 g
Carbohydrate38 g
of which sugars13 g
Dietary Fiber3.2 g
Protein17.4 g
Cholesterol0 mg
Salt1.75 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Halve your ciabatta lengthways.
- In a small bowl, combine the tomato paste, sundried tomato paste, 100ml water, 1 tsp sugar and half the Italian herbs.
- Quarter the tomatoes.
- Drain and tear the mozzarella.
2
- Pop the ciabatta onto a lined baking tray (cut-side up).
- Spread the tomato paste mix onto the cut sides of the ciabatta and top with the tomatoes and mozzarella.
- Sprinkle over the remaining Italian herbs and season with salt and pepper.
- Bake on the top shelf of your oven until the cheese has melted and the edges are starting to crisp, 8-10 mins.
3
- Once cooked carefully remove the ciabatta from the oven.
- Pop onto a sharing board and cut into small triangles.
