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Easy Mozzarella Topped Ciabatta

Easy Mozzarella Topped Ciabatta

perfect for sharing

4.0(7)

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Calories

:

415 kcal

Protein

:

17.5g protein

Total

:

15 minutes

Difficulty

:

Easy

Calorie Smart

Quick

Allergens:

Cereals containing gluten
Wheat
Milk
Milk
Soya
Cereals containing gluten
Egg
May contain traces of allergens

An easy, cheesy pizza-inspired ciabatta side.

Ingredients

Serving amount

2 sachet(s)

Sun Dried Tomato Paste

1 sachet(s)

Italian Herbs

125 grams

Cherry Tomatoes

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten, Wheat May be present: Milk, Soya, Cereals containing gluten, Egg)

1 tin(s)

Tomato Paste

125 grams

Mozzarella

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar

to taste

Water

to taste

Salt

to taste

Pepper

Nutrition Values

Energy (kJ)1734 kJ

Energy (kcal)415 kcal

Fat20.8 g

of which saturates9.4 g

Carbohydrate38 g

of which sugars13.8 g

Dietary Fiber4.4 g

Protein17.5 g

Salt1.8 g

Potassium214.4 mg

Calcium8.8 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking steps

Get Prepped

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Halve your ciabatta lengthways.
In a small bowl, combine the tomato paste, sundried tomato paste, 100ml water, 1 tsp sugar and half the Italian herbs.
Quarter the tomatoes.
Drain and tear the mozzarella.

Bake the Ciabatta

2

Pop the ciabatta onto a lined baking tray (cut-side up).
Spread the tomato paste mix onto the cut sides of the ciabatta and top with the tomatoes and mozzarella.
Sprinkle over the remaining Italian herbs and season with salt and pepper.
Bake on the top shelf of your oven until the cheese has melted and the edges are starting to crisp, 8-10 mins.

Dish Up

3

Once cooked carefully remove the ciabatta from the oven.
Pop onto a sharing board and cut into small triangles.

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