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Ham, Cheese & Tomato Ciabatta

Ham, Cheese & Tomato Ciabatta

serves 2
4.0(7)
Calories
250 kcal
Protein
16.5g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Wheat
  • Mustard
  • Milk
  • Soya
  • Cereals containing gluten
  • Egg
  • May contain traces of allergens
Serving amount

1 unit(s)

Tomato

50 grams

Cream Cheese

(Contains: Milk)

80 grams

Sliced Irish Ham

(Contains: Cereals containing gluten, Wheat)

40 grams

Salad Leaves

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten, Wheat May be present: Milk, Soya, Cereals containing gluten, Egg)

1 pot(s)

Ballymaloe Tomato Relish

(Contains: Mustard)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)1044 kJ
Energy (kcal)250 kcal
Fat6.1 g
of which saturates3 g
Carbohydrate32.5 g
of which sugars8.4 g
Dietary Fiber2.4 g
Protein16.5 g
Salt3 g
Potassium94.8 mg
Calcium4 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking steps

Get Prepped
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Thinly slice the tomato.
  • Halve the ciabattas lengthways. Pop them into the oven, cut-side up, to warm through, 2-3 mins.

TIP: To avoid turning on your oven, warm the bread in the toaster instead.

Assemble the Sandwich
2
  • Once the ciabattas are warmed, spread the cream cheese over the cut side of each ciabatta base. 
  • Top with salad leaves (as much or as little as you like).
  • Layer the ham and then the Ballymaloe relish and  tomato slices on top of the salad. Season with salt and pepper. Add a drizzle of oil if desired.
Slice and Serve
3
  • Sandwich closed with the ciabatta lid. 
  • Divide your dish between plates.