The gravy that coats the pork sausages in this recipe is thick, rich and absolutely delicious. Paired with creamy mash, this is a dish that's comforting and classic yet exciting all the same.
The quantities provided above are averages only.
450 grams
Pork Sausages
(Contains Sulphites, Wheat)
1 unit(s)
Onion
1 sachet(s)
Balsamic Vinegar
(Contains Sulphites)
1 sachet(s)
Red Wine Jus
(Contains Sulphites)
150 grams
Broccolini
600 grams
Potatoes
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Butter
to taste
Milk
to taste
Sugar