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Mediterranean Recipes

Warm Goat's Cheese Ciabatta

Warm Goat's Cheese Ciabatta

Warm Goat's Cheese Ciabatta

serves 2

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A wonderfully crusty ciabatta covered in melted goat's cheese accompanies a honey mustard salad packed with fresh veg.

Tags:

Quick

•Calorie Smart

Allergens:

Milk

•Hvede

•Senf

•Noisettes

The quantities provided above are averages only.

Total15 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

100 grams

Goat's Cheese

2 unit(s)

Ciabatta

1 sachet(s)

Honey Mustard Dressing

120 grams

Salad Leaves

10 grams

Hazelnuts

2 unit(s)

Tomato

1 unit(s)

Cucumber

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)1600 kJ

Energy (kcal)382 kcal

Fat21.4 g

of which saturates9.3 g

Carbohydrate34.3 g

of which sugars7.4 g

Dietary Fiber1.7 g

Protein14.7 g

Salt1.3 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking Steps

Bake the Goat's Cheese

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the goat's cheese into rounds. Halve the ciabatta.
Spread the cheese over each piece of ciabatta and pop onto a lined baking tray. Season with pepper and a drizzle of oil.
Bake on the top shelf until the bread is toasted and the cheese is melted, 8-10 mins.

Make the salad

2

Meanwhile, thinly slice the tomatoes. Roughly chop the hazelnuts.
Trim and roughly chop the salad leaves.
Trim the cucumber and halve lengthways. Chop widthways into thin semicircles.
In a salad bowl, toss together tomatoes, salad leaves, nuts, cucumber and honey mustard dressing.
Season with salt and pepper.

Assemble and Serve

3

Divide the salad between plates.
Serve the goat's cheese ciabatta alongside.

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