Oven baked Salmon & Cherry Tomatoes
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Oven baked Salmon & Cherry Tomatoes

with roasted potatoes

Tags:
Protein Rich
Allergens:
Fish
Sulphites
Milk
Total Time40 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

200 grams

Salmon

(Contains Fish)

125 grams

Cherry Tomatoes

500 grams

Baby Potatoes

½ sachet(s)

Italian Herbs

2 unit(s)

Garlic

40 grams

Salad Leaves

1 sachet(s)

Balsamic Glaze

(Contains Sulphites)

1 unit(s)

Peaches

100 grams

Greek Style Cheese

(Contains Milk)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

1 tbsp

Oil

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Nutrition Values

Energy (kJ)2829 kJ
Energy (kcal)676 kcal
Fat34.7 g
of which saturates12.8 g
Carbohydrate59.1 g
of which sugars14.7 g
Dietary Fiber0 g
Protein35.6 g
Cholesterol0 mg
Salt1.76 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Oven dish

Instructions

1

Preheat the oven to 240°C/220°C fan/gas mark 9.

Cop the potatoes into 2cm chunks. Pop them in a large oven dish. Drizzle with oil and season with salt and pepper. Rub the oil over the potatoes. Roast on the top shelf of the oven for 25 mins.

2

Meanwhile, halve the peach and remove the pit. Cut each half into quarters. Peel the garlic cloves (keep them whole).

Crumble the greek style cheese into small pieces.

In a salad bowl, combine 1 tbsp oil (double for 4p) with the balsamic glaze, a pinch of salt and pepper. Mix well to combine.

Just before serving, toss the salad leaves and the peach through the dressing.

3

After 25 mins of roasting the potatoes, mix them with the cherry tomatoes, garlic cloves, half the Italian herbs and half the greek style cheese (double both for 4p).

Put the salmon on top. Season with salt and pepper.

Bake in the to shelf of the oven for another 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw fish. Fish is cooked when opaque in the middle.

4

Once the veg and salmon are cooked, remove the salmon onto plates.

Mash the garlic with a fork and mix with the veg.

Serve the salad and roasted veg beside the salmon. 

Finish with a sprinkle of remaining Greek style cheese on the salad.

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