The toasted sesame seeds are an amazing complement to the sesame oil-based teriyaki sauce in this recipe. Fresh scallion and perfectly cooked bell pepper slices add a slightly crunchy texture to this Asian-inspired noodle dish.
The quantities provided above are averages only.
1 unit(s)
Onion
1 unit(s)
Chilli
1 unit(s)
Scallion
2 unit(s)
Garlic
1 sachet(s)
Sesame Seeds
(Contains Sesame May be present Cereals containing gluten, Peanut, Nuts)
1 sachet(s)
Teriyaki Sauce
(Contains Soya, Wheat)
150 grams
Egg Noodles
(Contains Egg, Wheat)
260 grams
Diced Irish Chicken Breast
2 sachet(s)
Sweet Asian Sauce
(Contains Soya, Wheat)
1 unit(s)
Bell Pepper
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to the packaging used to keep it fresh.
TIP: Loosen the sauce with a splash of water if necessary.