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Tofu and Veggie Gyoza with Edamame Noodles

Tofu and Veggie Gyoza with Edamame Noodles

Tofu and Veggie Gyoza with Edamame Noodles

in a spiced teriyaki sauce

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Gyoza: gorgeous parcels with a delicious veggie filling. In this recipe they're paired with teriyaki sauce and popping edamame.

Tags:

Super Quick

•Veggie

•Quick Prep

•Extra spicy

Allergens:

Cereals containing gluten

•Soya

•Wheat

The quantities provided above are averages only.

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

10 unit(s)

Vegetable Gyoza

(Contains: Cereals containing gluten, Soya, Wheat May be present: Fish, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg)

300 grams

Udon Noodles

(Contains: Wheat)

80 grams

Edamame Beans

(Contains: Soya)

1 sachet(s)

Teriyaki Sauce

(Contains: Cereals containing gluten, Soya, Wheat May be present: Soya)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

1 sachet(s)

Garlic, Ginger & Lemongrass Paste

2 sachet(s)

Thai Style Spice Mix

1 unit(s)

Onion

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

180 grams

Tofu

(Contains: Soya)

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

Nutrition Values

Energy (kJ)2938 kJ

Energy (kcal)702 kcal

Fat19.4 g

of which saturates2.6 g

Carbohydrate93.5 g

of which sugars17.8 g

Dietary Fiber7.1 g

Protein36.1 g

Cholesterol0 mg

Salt6.61 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Pan with Lid

Cooking Steps

Soften the Veg

1

Halve, peel and thinly slice the onion.
Place a large pan over medium-high heat with a drizzle of oil.
Add the onion and Thai spice mix to the pan and fry stirring occasionally for 2-3 mins.

NOTE: Adding tofu? Chop into 2cm cubes, season as instructed and fry in the hot pan for 6-8 mins before adding the veg.

Stir in the Sauce

2

Add 200ml water (per 2P), edamame beans, soy sauce, teriyaki sauce, gochujang paste and lemongrass paste.
Gently separate the noodles and stir to coat well.
Cover the pan and simmer for 3-5 mins.

Finishing Touches

3

Meanwhile, place a separate pan over medium-high heat with a drizzle of oil.
Once hot, add the gyoza and fry until golden on all sides, 4-6 mins.
Add a splash of water, cover and cook for 2-3 mins more.

TIP: Turn the gyozas carefully to avoid tearing.

Dish Up

4

Divide the noodles between plates.
Top with the pan-fried gyoza.

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