Skip to main content

Italian Recipes

Blue Cheese Fiorelli Bake

Blue Cheese Fiorelli Bake

with leek and courgette

Get 50% off your first box

https://www.hellofresh.nl/recipes/ravioli-met-blauwe-kaasroomsaus-64b122b066be97d461e91386?locale=en-NL

Tags:

Veggie

Allergens:

Cereals containing gluten

•Egg

•Milk

•Wheat

The quantities provided above are averages only.

Total45 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

300 grams

Fresh Mushroom Fiorelli

(Contains: Cereals containing gluten, Egg, Milk, Wheat May be present: Mustard, Nuts, Soya, Walnuts, Crustaceans, Fish, Molluscs)

1 unit(s)

Courgette

55 grams

Blue Cheese

(Contains: Milk)

110 grams

Creme Fraiche

(Contains: Milk)

1 unit(s)

Leek

1 sachet(s)

Vegetable Stock

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Water

to taste

Oil

1 tbsp

Flour

Nutrition Values

Energy (kJ)2834 kJ

Energy (kcal)677 kcal

Fat30.3 g

of which saturates16.9 g

Carbohydrate79.1 g

of which sugars7 g

Dietary Fiber32.1 g

Protein23.8 g

Salt3.7 g

Potassium605.1 mg

Calcium233 mg

Iron0.9 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Oven dish

Cooking Steps

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Trim the courgette, then halve lengthways. Slice widthways into 1cm thick pieces.
Trim the root and the dark green leafy part from the leek. Halve lengthways, then thinly slice.

Place a pan over medium heat with a drizzle of oil.
Once hot, add the courgette and sliced leek and season with salt and pepper.
Cook until softened, stirring occasionally, 6-8 mins.

2

Place a pot over medium high heat with 1 tbsp butter (per 2P). When melted, add 1 tbsp flour (per 2P) and mix well.

Stir in creme fraiche, stock, crumble over half the blue cheese and 100ml water (per 2P).

Bring to a boil until you reach the consistency of a bechamel. Season to taste with salt and pepper.

3

Spread 1/3 of the bechamel sauce over the bottom of the oven dish. Spread the fiorelli and fried veggies over it and then cover them with the remaining sauce. Make multiple layers if necessary. Crumble the remaining blue cheese cubes over it. Bake the whole thing in the oven for 10-15 mins.

4

Let it rest for 2-3 mins before serving, so that the sauce becomes firmer. Divide the blue cheese fiorelli between plates.

Meal right image

Explore Similar Recipes

Courgette Recipes

Blue Cheese Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Cheesy Fish Pie

with mashed potato topping and garlicky peas

Chorizo Crumbed Leek and Potato Soup

with warm brioche bread

Linguine Melanzane

with blistered cherry tomatoes

Moroccan Spiced Lentil Stew

with chickpeas and toasted baguette

Easy Ratatouille

with couscous and Greek style cheese

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Sweet Chilli Glazed Salmon

with couscous salad

Creole-inspired Prawn Rigatoni

with cheese and a hint of lemon

Kidney Bean Curry

with cucumber and coriander salad

Spiced Sweet Potato Soup

with kidney beans and coconut milk

Spiced Beef Fajita Bowls

with roast veg and lime rice

Thai Style Chicken Curry

with courgette and fragrant rice

Pan-fried Hake and Lentils

with carrot and baby spinach

Bacon and Mushroom Linguine

with baby spinach and fresh chilli

Creamy Chicken and Leeks

with basmati rice

Chorizo and Sugar Snap Risotto

with Italian cheese and parsley garnish

Sweet Potato and Courgette Salad

with crunchy croutons and crumbled Greek style cheese

Crispy Baked Chicken and Mash

with sweet and tangy Asian-inspired sauce

Butternut Squash Soup

with melted blue cheese flatbread

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Soy and Scallion Pork Noodles

with pak choi and coriander

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Hoisin Prawn Noodles

with ginger and courgette

Spiced Beef Fajita Bowls

with roast veg and lime rice

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Ketjap Manis Glazed Beef Tacos

with charred corn salad

Thai Style Peanut Chicken

with wedges and green beans

Chicken and Chorizo Rice

with roasted tomatoes and bell peppers

Beef Bulgogi

with fragrant jasmine rice

Beef in a Mustard Rosemary Sauce

with roast potatoes and broccoli

This week's must-try HelloFresh recipes

Cheesy Chorizo and Beef Burger

with salad and sweet potato fries

Duck Fillet and Dauphinoise

with crisp side salad

Sweet Chilli Maple Pork Ribs

with sweet potato and salad

Spicy Pork Bao

with gochujang and pickled veg

Beef in Tarragon Sauce

with baby potatoes and salad

Thai Coconut and Sweet Potato Curry

with baby corn and coriander

Irish Pork Sausages in Demi Glace Sauce

with cauliflower rice

Prawn Thai Curry

with courgette, carrot and coriander

Chorizo and Mozzarella Rigatoni

with parsley and wilted spinach

Roast Chicken in Sweet Chilli Glaze

with chips and carrots

Pork Meatballs in Creamy Chive Sauce

with chips and green beans

Creamy Chicken Pasta Bake

with parsley and bell pepper

BBQ Beef Ragu Rigatoni

with fresh chilli and sprinkled cheese

Creamy Tofu Curry

with roasted broccoli and rice

Pomodoro Pasta

with pesto drizzle and Italian cheese

Classic Cottage Pie

with vibrant green peas

Mushroom Stroganoff

with cooling creme fraiche and parsley rice

Chickpea and Garlic Prawn Estofado

with spinach and ciabatta

Pak Choi Turkey Mince Noodles

with ketjap manis and coriander

Spicy Thai Cauliflower Curry

with coriander and fragrant jasmine rice