The mild taste of the basa is enhanced and enriched with a black pepper seasoning and creamy sauce in this delicious fresh pasta dish.
The quantities provided above are averages only.
1 unit(s)
Courgette
240 grams
Basa
1 unit(s)
Onion
250 grams
Fresh Tagliatelle
2 unit(s)
Garlic
5 grams
Tarragon
2 sachet(s)
Vegetable Stock
1 unit(s)
Carrot
110 grams
Creme Fraiche
2 sachet(s)
Cracked Black Pepper
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Add the tarragon a little at a time, tasting as you go.