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Gochujang Pork Noodles
Gochujang Pork Noodles

Gochujang Pork Noodles

with cabbage and edamame

These vibrant pork noodles are flavourful and filled with a rainbow's worth of veg. Ruby red cabbage and gorgeous green edamame round out a hearty and exciting weeknight meal.

Tags:
Extra spicy
•Protein Rich
•Super Quick
•Calorie Smart
•Quick Prep
Allergens:
Soja
•Hvede
•Gluten

The quantities provided above are averages only.

Total10 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Cabbage

80 grams

Edamame Beans

240 grams

Irish Pork Mince

300 grams

Udon Noodles

1 sachet(s)

Gochujang Paste

2 sachet(s)

Ketjap Manis

1 sachet(s)

Soy Sauce

2 sachet(s)

Thai Style Spice Mix

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)2548 kJ
Energy (kcal)609 kcal
Fat18.6 g
of which saturates5.7 g
Carbohydrate73.3 g
of which sugars20.2 g
Dietary Fiber6.5 g
Protein39.2 g
Salt16.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve

Cooking Steps

Fry the Pork
1
  • Boil a large pot of salted water for the egg noodles.
  • Place a large pan over high heat (no oil). 
  • Once hot, add the pork mince and Thai spice and fry until browned, 2-3 mins. 
  • Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. 
Get Prepped
2
  • When the water is boiling, add the noodles and cook until softened, 4-6 mins. Once cooked, drain in a sieve.
  • Meanwhile, halve the cabbage, cut out and discard the tough core, then thinly slice.
  • Add the cabbage and continue to fry, stirring, another 5-6 mins. IMPORTANT: Pork is cooked when no longer pink in the middle.
Coat the Noodles
3
  • Remove the pan from the heat and add in the ketjap manis, gochujang, soy sauce, edamame and drained noodles.
  • Add a splash of water to loosen the sauce if required. Season to taste with salt and pepper
Dish Up
4
  • Divide your pork noodles between bowls.