This curry is spiced, but characteristically for a korma, in a pleasingly mild manner. Prawns, green beans and broccolini bulk out the plate while chilli adds as much bite as you like!
300 grams
Prawns
2 sachet(s)
North Indian Style Spice Mix
1 sachet(s)
Korma Curry Paste
(Contains Mustard)
110 grams
Creme Fraiche
(Contains Milk)
75 grams
Green Beans
75 grams
Broccolini
1 unit(s)
Chilli
1 sachet(s)
Vegetable Stock
170 grams
Quinoa
1 unit(s)
Shallot
½ tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water