Served with stir-fried mushrooms and onions as well as fragrant jasmine rice this chicken and veg bowl recipe is highly flavoursome yet perfect for almost all palates.
The quantities provided above are averages only.
20 milliliter(s)
Sesame Oil
(Contains Sesame)
150 grams
Jasmine Rice
1 sachet(s)
Garlic, Ginger & Lemongrass Paste
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
1 sachet(s)
Miso Paste
(Contains Soya, Wheat)
2 unit(s)
Scallion
150 grams
Mushrooms
1 unit(s)
Onion
260 grams
Diced Irish Chicken Breast
1 unit(s)
Carrot
1 sachet(s)
Sweet Asian Sauce
(Contains Soya, Wheat)
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.